dinner:
Chicken Lasagna Roll-Ups
6 lasagna noodles, uncooked
1 pkg. (6 oz.) OSCAR MAYER Italian Style Chicken Breast Strips
1 cup BREAKSTONE'S or KNUDSEN Ricotta Cheese
1/4 cup KRAFT 100% Grated Parmesan Cheese
1 egg, lightly beaten
1/2 tsp. Italian seasoning
2 cups spaghetti sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella
Cheese
PREHEAT oven to 375°F. Cook noodles as directed on package. Rinse with cold water; drain well
MIX chicken, ricotta cheese, Parmesan cheese, egg and seasoning; spread 1/3 cup of the chicken mixture onto each noodle. Roll up tightly; place, seam sides down, in 9-inch square baking dish. Pour spaghetti sauce over roll-ups; sprinkle with mozzarella cheese.
BAKE 30 minutes or until heated through.
Mmmm, sounds lovely.