cabanafrau
DIS Veteran
- Joined
- May 10, 2006
Every cole slaw recipe I've ever made called for a small amount of sugar with the exception of one that was supposed to have a robust vinegar taste to it.
Even the one I make with the vinaigrette style dressing with celery seeds calls for a little bit of sugar. Traditional German style cole slaw calls for some sugar. I just tailor it to use as little as possible so it tastes balanced, definitely not sweet -- and so it's healthier.