I did!
And now I'm on the first midnight of three.... blech.
So now you're done with your midnight stint?
I steal ideas from the best!
I hear that. My room is occupied for about 6 or 7 hours out of every 24.
I think we were in that room for a good 13 or 14 hours.
Oh, really? Huh. I was under the impression that it was the other way around.
Oh, no pretty much she lets me do whatever I want on vacation or when we go out to Disney. It's at home that I rarely get to do what I want (unless she is asleep).
I wouldn't know. But I'd like to, some day.
Long Beach has somewhat of a history compared to other West Coast cities. From 1902 until 1910 it was the fastest growing city in the US. Our port has been running for over 100 years, so there's lots of old buildings downtown. At least the ones that didn't crumble in the Earthquake of 1933. Even so much of the city was rebuilt in the 30's. There's been several multi-billion dollar redevelopment programs going on over the last 40 years and it's actually a nice destination for tourism. That is if you just want a nice scenic, temperate place to relax with good food, weather and oceans.
I took Kay and was like "See if you remember this song! It was so catchy!" and then.... it wasn't the right one!
I like shrimp deveined, head off as a minimum. I'll gladly peel the rest if I have to, but prefer it nekkid.
I remember when shrimp came without heads, but nothing else done to it. I learned all about deveining and cleaning. Nowadays they have machines that do it for you, but I still check them carefully. Fran got a piece, in a restaurant, a classy one, no less, that still had it's vein. We didn't go back for quite some time, and still we are wary of eating shrimp there.
YES! ME!! GLOAT! GLOAT! GLOAT!
I knew it!
That sounds interesting. Can't recall that I've ever had something like that before.
I hadn't either, but it was good. I would eat it again.
You guys make a good team, sounds like.
Pretty much.
See? It's a popular glass.
When I was there with Michael earlier in the week, he ordered it for a friend who was buying his drink for the glass.
You're taking all the fun (and the illegality) out of it!
That's me!
I would never ask because
1. you wouldn't let me pay for it and it's $$$
2. it would almost certainly get broken in shipping.
3. if I'm that crazy about it... I'll just go get one in a couple of weeks!
Oh sure, I'd let you pay for it!
I'll remember that next time I tie one on!
That cinnamon roll picture just made me drool on my keyboard. I want one right now!!!
Too bad you don't have a plan to go there soon. I'm sure you could use the distraction.
Looks like a nice leisurely day. Thanks for the history report on CoP. I knew a lot of the information you shared but I picked up a few new tidbits.
Always glad when I can fill in even the smallest gaps of information.
Sorry lunch at LTT wasn't exactly what you expected. I really like their family style dinner and I don't recall having ever been there for lunch.
No, it was just what we expected! I looked at the menu on my phone before making the reservation. It was great!
I'm jealous that you got to hang out at Trader Sam's twice. I think that was a good call to cancel your dinner reservation and enjoy some drinks and apps there.
Me too!
just another week or two hopefully- I think 38 weeks is considered term (I'm now 39 weeks) and they won't let you go past 41 weeks...I'm def ready for it to be out for sure! We don't know what we are having- not much longer to wait to find out now...
We are pondering a spring WDW trip while I'm still on maternity leave- from what I've read, might be a good age to take a baby
Good luck! I can tell you that
@Leshaface has taken her young boys to both DL and WDW and said that they are easier as infants than once they hit 2 years or so.