pkondz
Brace yourself for immediate disintegration
- Joined
- Mar 9, 2007
I suppose that's part of any tasting menu/festival. Everyone's tastes differ, so there will be some things you love and some things... not so much.Sure, a few not so great things too,
To drive home the point that these are presented in a perfectly randomized order, let’s begin in China!!
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Reminds me of the conversations we'd have when I was younger about digging all the way to China.
Pretty presentation.Sichuan Red Hot Mala Shrimp – $10.50
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Really!We may as well begin with a winner and state boldly that this was perhaps the best dish I tried.
(Mik disagreed, but this is my TR.)
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A double pun! Look at you!My only beef was that is that it was shrimpy
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Never appealed to me. I like sushi, but... I don't care for the presentation.Sushi Donut
And I suspected that would be the case as well.while it was quite good, it was far from the best sushi any of us had ever had.
It does sound like something I would order, however.The fru-fru, sake-based slushie was NOT my cup of booze and while I did finish it, I didn't love it. I'm sure it was fine, I just should have known that I am still learning to like sake and have to choose carefully.
I listened to the whole set as I read. Thanks! Very relaxing.If you’ve not had the pleasure of catching a set from Carol Stein, the Disney pianist, you have sadly missed out!
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Whoops! Looks like I've been failing at TR writing.Back to the bathrooms, because every good trip report needs to hit on at least a little potty talk.
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Not really? Other than the Tangled Toilet.(did you know some even sport some cool props?!)
how clean they are
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McDonalds and Disney seem to have that in common.
most of us want a quiet, less people-y poopy place, no?
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Butt... yes.
Heaven forbid. A bland potty. Shocked you didn't hold it and race somewhere else.It’s perfect for all bathroom needs except that it’s also the blandest, non-descript, most aesthetically un-noteworthy bathroom in all of Disney.
Bland like the bathroom??The blandest, most non-descript, un-noteworthy, but aesthetically pleasing “Ratatouille” iteration. Between the 2 of us, we didn’t even finish it.
That's... a major fail.It’s supposed to be baked IN the sauce, not the sauce poured on after.
mmmm... that looks (and sounds) amazing! Lemon and blood-orange?? Hello!The Lemon Blood-Orange Tart was much better,
That sounds really interesting. I'd definitely try that.Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad and Béarnaise Aïoli (Plant-based Item) – $6.50
Well, sure.... how else are we gonna keep warm?????Canada’s Kiosk, “The Masterpiece Kitchen”, often offers up heavy foods and this year was no different.
mmmm.... drool worthy. Love a good mushroom risotto.Wild Mushroom Risotto
Pass on that one. I like salmon, but this doesn't appeal.Salmon and Cream Gâteau
(You’d think I’d know better about France’s Croissants by now, wouldn’t you?)
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Speaking of heavy... that looks quite heavy to me.Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
Looks... cool from strictly a colour point of view, but... boring.Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant
Couldn't have been that cold. She's wearing a tank top!
It’s fun to pretend I am rich and can sip champagne for breakfast.![]()
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That looks huge!
- Blue Corn Pupusa-stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw, and Aji Amarillo Crema - $6.50
Hey! It's Liesa's favourite word again!The papusa was moist enough
I like the looks of that one too.We both REALLY loved this one. 9/10 for sure.
- Mediterranean Flatbread with Za’atar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes and Fennel Cream – $5.75 from “The Mosaic Canteen”
Thanks for the food tour!
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This is the way.
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