Day 3
I was awake at the crack of dawn. Partly my alarm on my phone was to blame as this somehow managed to go off even though I had disabled it the day before. Still, I don't think I would have slept much longer anyway. I left Graham sleep and headed for the hotel lobby to use the Internet. Once my hour was up, I decided to go and wake up Graham. We got ready, packed our few odds and ends and then went down for breakfast.
After breakfast, we checked out and headed for the station to get the train for Barcelona. We picked up our luggage from the left luggage lockers at the station and reorganized our hand luggage a little. We then headed down to the Metro station to take the Metro to a stop close to the port. From there it was a short walk to the port shuttle. When we got to the bus stop, we had to wait for a while until the bus arrived. There were a lot of ships in port that day, which was blocking the view a little, but I finally got the first glimpse of the Magic.
Things at the port were a lot better organized than in April. This time round, we dropped off the luggage before joining the line. Graham took care of the luggage, while I went ahead and got in the line. I met the first people from our cruise meet thread. We chatted for a bit while we were waiting our turn to enter the terminal building. Soon our turn had come. They checked our cruise documents and passports and we got in line for the security check. There it suddenly hit me. The day I had waited for for so long had arrived and I started to cry. Soon it was our turn at to go through security and we headed for the check in desks. Check in was very smooth and soon we were in the waiting area.
I decided to get in line for the characters. Mickey was out when I joined the line, but went away just before it was my turn. He was replaced by Minnie. This actually suited me rather well as it had been the other way round on the Med cruise. Now I had both Mickey and Minnie in their Spanish costumes.
Once I had my photo taken with Minnie, I had a wander around the waiting area to see if I could find a few familiar faces. I talked with a number of different people. Once they started the boarding process, I went to join Graham. We had been given boarding number 5 so I knew that it would not take too long until it was our turn to get on the Magic.
Most people bypassed the embarkation photo. So when we got to the front of the line, we had our photo taken straight away. The embarkation photo was taken by a photographer from England, who we had not met before, but he took a number of gorgeous photos of us throughout the cruise.
Once we had our photo taken, we had our key card swiped and proceeded up the escalator to the boarding level. You have to go over a bridge to get to the gangway and there was a long line on this bridge. The Independence of the Seas was docked right next to the Magic and I took this oportunity to take some photos.
Finally it was our turn to get on the Magic. We were announced, but this kind of bypassed me. I will never be able to get enough of that first glimpse of the atrium. This time round they had set up an ice sculpture of the Magic at the far end of the atrium. I took some photos of this before we headed to Parrot Cay for lunch.
They are always trying their hardest to redirect people up to Topsiders, the buffet on deck 9. This seems to get worse from cruise to cruise. This time they told us that all the tables at Parrot Cay had been taken and that there would be a long wait. They suggested that we should head up to deck 9 instead, where we would be seated straightaway. I told them in no uncertain way that I would not eat at Topsiders and that we would happily wait. They just shrugged their shoulders. Of course, when we actually got to the restaurant itself, we were seated straightaway and the restaurant was at best half full.
As soon as we entered the restaurant, we saw Toto, who was our server on our very first cruise. It is always nice to see familiar faces. We were seated with some other couples. Lunch was very nice. I got my chilled Strawberry Soup and Graham got his Peel and Eat Shrimp. Those things have become part of the tradition of cruising for us. During the lunch, we also met Edward, the server that I had requested, he came over to say "hi" and to check if I had requested him. I said that I had. He wanted to know where we would be eating that evening. I had no idea. On previous cruises, the dining rotation had always been printed on the key card, but that was not the case this time round. He told us that he would be in Animator's Palate that evening.
After lunch, we headed up to the spa. We were given the full guided tour. This was the first time that Graham had seen the spa villas and he was impressed. However, the prices somehow reduced his enthusiasm. During the tour, we also met Benjamin, one of the gym instructors who we know from previous cruises. However, we found out that Mitch, who I had interaction with on the Med cruise, had left. At the end of the tour, we bought our couple's length of cruise pass for the Tropical Rainforest Room.
Once we finished our spa tour, we headed down to see if our cabin was ready. We had a short wait. I had ordered a stateroom gift as a surprise for Graham. This consisted of a bottle of sparkling wine and a plate of Petit Fours. Graham loved the idea.
Another surprise was not quite so pleasant. We had our dining tickets in our cabin. We were on the same rotation than the server than I had requested, but they had put us on the first dinner seating. We always have the second dinner seating. So I headed off to Studio Sea to put this right. I was told that the most likely reason for the mix up was that the server I had requested was up to capacity on the second seating and the only way they could accommodate my request was by switching our seating. I wish they had said something about this to our
travel agent before as we could then have sorted this out before we got on the ship. There was a lot of scratching of head going on. In the end I was advised that they would look into this for us and either would leave us a message with our new dining arrangements or otherwise we should come to Animator's Palate at 20:30 and they would sort something out then. While I was there, I decided to check if I could get a reservation for tea at Palo. There was nothing available, but they offered to put me on the waitlist. They tried to convince me to make a reservation for brunch or dinner, which I politely declined.
When I got back to the cabin, one of the suitcases had already arrived. Graham had headed up to the pool and I decided to join him there. The temperature of the water was lovely and we had the adult pool to ourselves.
All to soon, I had to get going as we had a DIS Meet at the Promenade Lounge at 15:00. As I did not want to get my clothes wet, I wrapped myself in one of the towels and headed down to the cabin to get dried off and changed. Our second suitcase had arrived as well. I took the towel that I had borrowed back up to deck 9 and then headed to the meet.
I still had a bit of time before the meet so I decided to head for Guest Services. I had sent a box with my magnets, my tools for the jewellery making workshops, my Fish Extender gifts and my Secret Mickey gifts to the ship. I had expected that they would be in the cabin when I got there, but there was no sign of my box. So I decided to chase this up. I got the Spanish inquisition. Where had I sent this to? Where did I get that address from? I could not remember the address, but I knew that the address had come from
DCL Reservations. All I could remember was the name of the person who signed for it at the warehouse. I was standing there for quite a bit while they were trying to trace this parcel. In the end I was told to come back after 17:00 as they were currently busy with all the luggage and had no clear idea what they had on the ship. I was not too worried as we were not due to set sail until 21:30, which would give them plenty of time to sort this out. I was also asked to contact them if the parcel turned up in the meantime. It later turned out that other people had precisely the same problems.
The DIS Meet was nice. I met and chatted with a lot of people that for one reason or another I had not met the previous day. I managed to pick up our lanyards and the pins that I had ordered. I normally find those kinds of meets a little uncomfortable, but I really enjoyed this one. All to soon, it was time to take some group photos and then we had to head back to our cabins to get ready for the safety drill.
I was just in the proccess of putting on my life vest, when the phone rang. It was the dining room manager to give us an update regarding our dining arrangements. I was told that we would have the server I requested if we stuck with the early dinner seating, but that they would not be able to honour the request if we were switching to the late. What really got me is that he just assumed that we would stick with the early dinner seating. He seemed quite surprised when I said that I still wanted to switch to late dinner seating. We had never actually had the early dinner, but it always looked frantic to us if we have gone past Lumiere's while early dinner was in progress. We had no wish to experience this for two weeks. Once he realized that we were serious about swapping, he asked if we wanted a table to ourselves or wanted to share. I opted to share. Having dinner with table mates has always been one of the highlights of our cruises. So I was given our new table number and we were all set.
I got off the phone just before the alarm that signals the beginning of the safety drill was sounded. We had been in this cabin twice before and always used the normal staircase to get to our assembly station. This time round, we were directed to the other end of the corridor and down a crew staircase.
The safety drill was relatively painless. Most people had arrived in time and we were ticked of the list. After a few announcements by the cruise director, Brent, we were dismissed.
We went back to our cabin to put the life vests away. Graham had unpacked while I was at the meet and was heading for the gym. I decided to quickly unpack myself before heading up to the gym as well. Graham had only just left when somebody was knocking on the door. Yes, the parcel that they had no record of had arrived. I quickly rang Guest Services to let them know that the parcel had arrived, before unpacking. I could not resist decorating our door either now that I finally had my magnets.
While I was busily decorating our door with magnets, two members of staff came by. One was obviously new as she had an "Earning My Ears" ribbon underneath her name badge and I assume that she was given a tour round the ship. The other member of staff said to her how much she loves when people get into the spirit of things and decorate their doors. This gave me a nice warm feeling and I felt so grateful towards the kind and talented people who made the designs for the magnets.
Once I was all unpacked and the door was decorated, I headed up to the gym to join Graham. I had brought my heart-rate monitor and it did work with their machines. This first workout was a bit of trial and error though. Their machines are a different brand, which comes with different programmes and settings. Even the fact that it was measuring speed in mph rather than kilometres per hour threw me. Still, I got used to it and got a good workout.
Once we finished at the gym, we headed for my favourite place on the ship, the Tropical Rainforest Room. I found myself a heated tile lounger and just relaxed. While I was in there, Maggie, the beauty therapist that did my massage on the Med cruise, came in and said "hi". It was nice to see her again.
After a while, I decided to move on. I arranged to meet Graham back at the cabin before dinner. I was on a mission. In 4 previous cruises, I had never got around to having a Drink of the Day. This was something that I intended to put right. Normally the Drink of the Day on the first day is Bon Voyage, which is a mix of Pina Colada and Strawberry Daiquiri. I had been looking forward to this for weeks. So I was a little disappointed when the Drink of the Day on this occassion turned out to be something called Bay Breeze. Still, I was not willing to give up on my first ever Drink of the Day and it was rather yummy.
At that time of the day, deck 9 was completely empty. Early dinner was in full swing and the show had started for those on late dinner. I made good use of this by taking some photos around the ship.
I headed back to the cabin to get changed. I knew that Daisy and Donald would be out in their Spanish costumes soon and I wanted to be dressed the part, too. In all the excitement, I ended up locking myself out of the cabin. I had my photo taken with Donald. Fortunately I had my camera with me as well. 90% of the time, they swipe your key card when taking photos. The rest of the time they work with facial recognition. They asked for my key card, but that of course was in my cabin. They said that this would be OK. I was only when I downloaded the photos at home that I realized that the photos from that evening are missing.
Once I had my photos taken with Donald, I headed up to Shutters to enquire about the photo CD. I had put onboard credit onto my account to cover this, but I had had some feedback from somebody on the Eastbound Transatlantic that it was not worth their while. So I wanted to check how many photo oportunities there would be. The answer more that satisfied me. Even though I did not have the key card, they were able to sign me up for this and just asked me that I also confirmed the order in one of the computer terminals so that my key card is linked to. We also went through the photos that had been taken that morning and chose one of the photos that would be used as reference for facial recognition.
Once this was all sorted out, it was time to have my photo taken with Daisy.
After this, I headed back to the cabin in the hope that Graham might have arrived back early. On the way, I stopped by the shops that were already open even though we were still in port. I had really wanted one of the scrapbooks for the Med cruises, but never got around to getting one in May. When I checked that evening, none of them were in the shops.
I got back to our cabin and knocked, but there was no reply. I was just about to leave to see if I could find Graham, when somebody from our cruise meet thread arrived. She had done the last Med cruise before the Transatlantic and had kindly agreed to get a couple of dresses for me in Tunis. She was delivering those. I told her that I had locked myself out. It turns out that she was only a few cabins down the corridor from us. Her stateroom host was around and she went to check if he knew who our stateroom host was. It turned out that it was him as well. So he let me back in our room and introduced himself at the same time. His name was Rodolfo. He is from Costa Rica and a real gem. He always commented on what a beautiful smile I had throughout the cruise. Well, he played a big part in this as he always made me smile.
Of course, just as soon as I was back in the cabin, Graham arrived. He got changed and we headed for dinner. The first dinner is always a bit nerve wrecking as you don't know what servers you get and if you get on with your table mates. We had absolutely fantastic table mates on our Med cruise and I was really missing them that first night. Add to this that I was still upset about the mess up with our dinner rotation and our request for a specific server and I was not really in the mood for dinner. To add insult to injury, the server we had requested was just across the isle from us. It nearly broke my heart to have him wave at us and we had to go past and sit down at another table.
We were at a table for 10, but there were only three other couples. Two couples were from the USA and one from Canada. I was by far the youngest person on the table. In fact they all had children that were older than me. This worried me a bit at first, but we had a fantastic time. With hindsight, I don't think I ever laughed so much than I did during dinner during those two weeks. For our serving team, we had Sompong from Thailand as our server, Romaine from Jamaica as our assistant server and Dogan from Turkey as our head server. Initially they were all very quiet, but during the cruise it turned out that they all had a fantastic sense of humour and we had a lot of fun with them.
That evening we had the Let The Magic Begin menu. I had Chicken Bastella ( a middle Eastern chicken pastry ) followed by chilled cucumber soup. For my main course, I had Pork Tenderloin with grilled vegetables and for dessert a coffee and pistachio mousse on a white brownie. I am normally not too impressed with the desserts on
Disney Cruise Line, but this was fantastic. Graham had left his glasses in our cabin and decided to leave it up to our server what he would eat. He got Calamari, Seafood Chowder and the Pork Tenderloin. He did enjoy everything. He did choose his own dessert, which was Apple Tart Tartin with vanilla ice cream.
After dinner, we had a quick look at the photos that had been taken that morning and happened to bump into my favourite photographer Claire. She had been on holiday and only got back on the ship that day.
Once we said good night to Claire, we headed back to our cabin and drank the sparkling wine that was part of our stateroom gift. I took a quick photo of the towel animal that we had been left, which was an elephant.
We then went to bed and to my delight, the ship was gently rocking. Soon I was fast asleep.