Happy New Year! I am looking for Sanaa's recipe for their beef short ribs. If anyone has it, I would greatly appreciate it!
I'm looking for the garden grill dressing recipe!?!?!? I see where it has been asked but one answered.
Beef Short Ribs
Sanna Lodge, Animal Kingdom Lodge
Yield: 4 servings
Ingredients for beef short ribs:
3 to 4 pound of short ribs, cleaned
4 tablespoons olive oil blend, divided
½ cup large diced Spanish onion
½ cup sliced celery stalks
¾ cup red wine
1 clove garlic
1 tablespoon sliced ginger
1 each cinnamon stick, broken
½ tablespoon whole cloves
1 tablespoon crushed cardamom
1 tablespoon coriander seed
½ tablespoon cumin seed
1 each bay leaf
¼ crush thyme
¾ cup chicken stock
¾ cup veal demi-glaze
To taste kosher salt
To taste black pepper
Method of preparation for beef short ribs:
1. Season short ribs with salt, pepper and oil.
2. In a large skillet, add olive oil until smoking. Quickly add ribs and sear until all 4 sides are golden brown. Set aside.
3. Add vegetables to skillet and caramelize 5 to 7 minutes.
4. Add herbs and spices and cook an additional 5 minutes.
5. Deglaze pans with wine. Reduce until ¼ of the mixture remains. Remove from heat.
6. Place veggies in a large pan, add the vegetable, spices and wine mixture. Lay ribs on top.
7. Add chicken stock and demi-glaze.
8. Bake at 350° oven until the ribs are done.
Ranch Style Dressing Mix
Garden Grill Restaurant, Epcot©
3 ½ cups
Ingredients for ranch style dressing mix:
2 cups dry minced parsley flakes
1/2 cup dry minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
Method of preparation for ranch style dressing mix:
1. Combine all ingredients and store in airtight container. Shelf life is one year.
Ranch Style Dressing
2 cups
Ingredients for ranch style dressing:
1 tablespoon dry mix
1 cup mayonnaise
1 cup buttermilk
Method of preparation for ranch style dressing:
1. Combine all ingredients mixing well.
Honey Sherry Vinaigrette
Garden Grill, Epcot®
Makes 2 ½ cups
Ingredients for honey sherry vinaigrette:
¼ cup sherry vinegar
¼ cup honey
1 ½ cup olive oil
To taste kosher salt
To taste fresh ground pepper
Method of preparation for honey sherry vinaigrette:
1. In a blender, add the sherry vinegar and honey. Blend on high.
2. Slowly add the olive oil until it becomes a vinaigrette.
3. Season with salt and pepper to taste.
4. Store in an airtight container in the refrigerator.
Herb Vinaigrette
Garden Grill Restaurant, Epcot©
Yield 1 quart
Ingredients for herb vinaigrette:
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme
1 tablespoon fresh basil, chopped
2 tablespoon fresh chopped garlic
3 cups extra virgin olive oil
1 cup white wine vinegar
1 teaspoon sugar
1 teaspoon kosher salt
1 teaspoon coarse ground black pepper
Method of preparation for herb vinaigrette:
1. Combine all ingredients in 2 quart mixing bowl.
2. Mix together with a wire whip until fully incorporated.
3. Store in airtight container in the refrigerator.
Beef Short Ribs
Chefs De France, Epcot
4 lbs Beef Ribs
Marinade & cooking liquid
2 cups cabernet wine
3 sprigs Rosemary
3 sprigs Thyme
1 Whole garlic bulb with head cut off
Pearl onions
Button mushrooms
1 tsp. Black peppercorns
Salt & pepper
Marinate ribs for 12 hours, place marinade & ribs in an oven safe dish, slowly cook for 2 ½ hours at 280˚ - 300˚ until tender.
Pork Sparerib BBQ Rub
Disney’s Fort Wilderness Resort & Campground
14 Oz Granulated sugar 1 Tbs Cinnamon
1 Cup Granulated onion 1 ½ Tbs Cayenne Pepper
1 ½ Tbs Celery Salt 1 Tbs Dry Mustard
2 Tbs Granulated Garlic 1 Tbs Ground Ginger
½ Cup Salt 2 Tbs Cumin
2 Cups Paprika 3 Tbs Thyme
1/3 Cup Chili Powder ½ Cup Marjoram Leaves
1/3 Cup Black Pepper
Add all ingredients to mixing bowl and mix well. Rub on ribs.
We smoke our rib racks (after rubbing them down in the rub) at 250° for approximately 3 ½ hours, until the meat has shrunk away from the tip of the bone, and if you pull two bones apart slightly the meat comes away from the bone.
We use oak logs for smoking; however, hickory is also great.