We had salmon for dinner last night. Baked in the oven with lemon, and then my wife made a sour cream and dill sauce to put on it. Very good.
My only issue is that my wife prefers Atlantic Salmon and I like sockeye salmon a little more, she doesn't. And I like all fish, she is afraid of cooking a lot of other kinds of fish. And these are all fish that she likes if prepared in a restaurant. Cod, tilapia, roughy, and when we really want to break the bank, halibut. It was on sale yesterday at the store, for only $11.99 for a 5 ounce fillet!