We just returned from a 24 day trip on the Free Dining and we did 21 days last year.
The Dining package has benefits and disadvantages and it all depends upon your own personal point of view.
The Dining Plan gives you a chance to try restaurants that you might not have considered before and the convenience of not having to carry much money (this year's version) and if you are a big eater you will probably save a lot of money. Also if you get a bad meal you do not feel nearly as bad as you might if you were shelling out $100 plus of your hard earned bucks instead of getting it 'free' or with the card. (which might not feel as much like REAL money)
However, you also tend to have to plan your vacation around food (which might suit some folks just fine
), you spend a lot of time in the sit down restaurants as a rule and you might eat more than you really should or even want. Many folks report on having extra credits left over that they either have to forfeit, find someone to give them to or buy stuff that they do not really want in order not to 'waste' them.
Free Dining is a whole other category from the Dining Plan to my way of thinking. I gave up a $30 room discount to feed both my husband and I and even as cheap as I am that is less than we usually spend a day ($50 average) so it was a bargain, if you do not count having to go when it was so hot that you did not really feel like eating at all.
We will not be doing it again next year as the weather was unbearable both years and vacation is not fun when you are miserable. I would rather pay a bit more a day, eat at counter services without having ressies and/or tips to consider and enjoy myself.
I have seen lots of reports complaining about the service staff and being 'forced' to give a mandatory 18% tip but I have rarely gotten bad service either OP or on the DP. What I
have noticed is a marked decline in the quality of food being served and it is my humble opinion that a lot of that is caused by the DP. Maybe someone else knows if the menus change back when there is not FREE dining?
Every server I talked to (I have been in the business myself) was not in favor of doing away with the tips with the DP. When you do the math you can well see why not. I inquired as to how many tables they had and turnover and have come to the conclusion that they can easily make $50-60 an hour. I feel that many will stiff the waitstaff if they take the tips away cause many might not know that tips are not included or just leave less. (On the other side, I know for a fact that many were tipping an additional 15% plus on the DP cause they did not realize it was included.)
My wish would be for a DP with CS's but then they would probably be overflowing with customers and not as easy to get into either.
Whatever works for you, I hope you get it.
Slightly Goofy