We received a Foreman grill as a wedding present and it (never opened) has been sitting in the closet during these past three years. After reading these posts, I'm thinking about digging it up and using it. We won't need it for our upcoming WDW trip since we'll have a full kitchen at Marriott Cypress Harbour.
[Sorry for going off topic . . . ] chris1gill: You'll be staying at the Sheraton on Kaanapali? If so, you got a terrific deal! The absolute best part of Kaanapali, my favorite beach on Maui. A wonderful resort. Food is very expensive on the island, even in the supermarkets. They've got to fly practically everything in from the mainland -- so be prepared to spend $$$ on food. I recommend that you guys stop by Kmart, Cosco or one of the major supermarkets near the airport (just ask someone for directions -- people are very friendly), stock up with basic breads, drinks, snacks and other non-perishable items (unless your hotel has a usable small frige that is not stocked with the pricey hotel goodies). You can also buy a cheap styrofoam cooler from Kmart and store some deli meat, cheese and fruit in your hotel (using ice from hotel's ice dispenser machines). There is a Safeway on the west side of Maui -- you'll see it on your way to the Sheraton; but I think the prices are better at the markets by the airport, where most of the locals shop. My spouse and I have tried many restaurants in Maui, particularly the ones with seafood specialties, and we haven't had a bad meal yet. The best guide for Maui is "Maui Revealed". I bought and/or read several Maui tour books for our first trip two years ago and Maui Revealed is the hands down winner. Very frank approach; none of those "every thing is wonderful" type of review. If a restaurant is overpriced and the food sucks, the authors will tell you that. It has excellent photos, maps, restaurant recommendations, gems that many tourists miss, etc. If you don't have it, I recommend that you get a copy.