gharter
DIS Veteran
- Joined
- May 3, 2004
thanks!It's tough. Here's what you do:
Equal parts white and wheat flour day 1 with a 70% hydration, then every day after use 1 cup flour and .5 cup water. And watch her go. I stopped feeding mine daily and put it in the fridge for a longer process. I didn't like tossing all the discard away, and the wife doesn't like sour dough pancakes and stuff.
She has managed to keep the current starter alive for about a year. This came from afriend who has had it for several years.