Finally planning ahead again! Tomatoes were on an awesome sale ($1.29 for 24 oz, or about 86 cents/lb), so I bought 3 lbs to deal with this week
. Also, I got 2 packages of single meal boneless skinless chicken breasts for $1.50/lb, so we're doing chicken. And we're back to all our activities, so this will be planned through the week...
Sun (late Church/choir) - Uncured All Beef Hot Dogs (always all beef - I kinda hate those new blends with chicken, so I do stock up and freeze these when I see them) with Zucchini Relish and Brown Mustard, Tomato Slices with Fresh Chives and a Red Wine Vinegrette, Strawberries
Mon - Citrus Tea Glazed Baked Chicken Breast, Fried Polenta Slices with a Fresh Tomato Topping, Roasted Asparagus, Red Grapes
Tues - Chicken Fajitas (Onions/Peppers) with Diced Avocado/Diced Tomato/Cheddar/Lime Topping, Clementines
Wed - Baked All-Cheese Stuffed Shells with Tomato Sauce, Roasted Baby Carrots
Thurs - Sloppy Joes (having teens over, so simple it is), Baked French Fries, Sliced Pears and Apples
Fri - Leftovers with Fruit Smoothies (if no leftovers, I'll do Frozen Chinese Dumplings)
Sat - Out (Using our Red Robin GCs from Black Friday - we have accumulated 2 months worth, so that's gonna pay the full bill) - we'll hit the mall afterward, so the kids can have a nice "evening out" (since we'll probably have 2 date days the next 2 weekends for a dinner and then the Avengers)...