Disney Food Pictures...Part V!

[Ilivetogo]

 

[figment_jii]

I've posted photos and reviews from the 10/15 and 10/22 Party for the Senses in my trip report (Food & Wine (2016) and Dining Throughout Disney World with Figment). For now, here were a few of our favorite things:

Robert Adams, Culinary Director and David Njoroge, Chef de Cusine - Disney's Animal Kingdom. Pulpo al Olivo: Seared Octopus, Quinoa Atamalada, Smoke Piquillo Pepper Puree, and Kalamata Olive Aiola.

Christine Weissman, Culinary Director and Craig Schleider, Chef de Cuisine - Disney's Hollywood Studios. Deconstructed Oxtail, Wild Mushrooms, and Truffled Potato Gnocchi with Rojas Reduction.

Brian Piasecki, Culinary Director; Tony Marotta, Executive Chef; Mark Donovan, Executive Chef Disney's Port Orleans Resort - French Quarter & Disney's Caribbean Beach Resort. "Chicken and Dumplings": Crispy Chicken Roulade with Handmade Potato Dumplings, Chicken Veloute, and Zellwood Sweet Corn Foam.

Erich Herbitschek, Executive Pastry Chef - Disney's Grand Floridian Resort & Spa. Chocolate-Espresso Fusion

Alexis Ross, Disney's Contemporary Resort. Flourless Chocolate Cake with Pistachio Crunch, Cherry Shooter, and Spumoni Ice Cream.

 

[nursejackie]

Via Napoli Metro pizza with pepperoni and mushroom

 

[Ilivetogo]

DSCN9360 by Ilivetogo toFL, on Flickr

 

[Chaoticsweetness]

 

[Elevationist]

Hollywood Brown Derby
Disney's Hollywood Studios
Thursday, October 21, 2016

Bread service.

The Famous Cobb Salad, of course! Finely Chopped Greens, Turkey Breast, Bacon, Egg, Tomatoes, Crumbled Blue Cheese, Avocado, Chives, and Cobb Dressing.

Charred Filet of Beef, with Forest Mushroom-White Truffle Oil Mashed Potatoes, Sautéed Rainbow Carrots, Haricot Verts, and Red Wine Reduction.

Requested medium-rare, and it was cooked to perfection.

Dessert Trio. My selections were:
1. Chocolate Mascarpone Sphere, infused with Apricot-Orange Jam.
2. Amaretto Flan and Opalys White Chocolate Whip, with an Almond Cookie.
3. Brown Derby Original! Mini Grapefruit Cake.

 

[karly05]

I had the HBD dessert trio this year with the chocolate sphere, flan and blueberry cobbler -

Thanks for posting that pic! Next trip, I'm going back to try the 3 I haven't had, including the grapefruit cake. Can't wait!

 

[Chaoticsweetness]

Shrimp & Grits from Narcoossee's

 

[Meriweather]

my plate (one of them ) from Tusker House breakfast

 

[Meriweather]

braised pork BOG

 

[figment_jii]

Highlights from Food & Wine (2016) and Dining Throughout Disney World with Figment
Figment was lucky enough to go to Walt Disney World in October of 2016. These were some of the favorite items that Figment tried. For the full trip report, with more food photos, please visit "Food & Wine (2016) and Dining Throughout Disney World with Figment"!

Epcot International Food & Wine Festival
Chocolate Studio: Ghirardelli Chocolate Raspberry Torte - Very smooth and rich, with a subtle, but noticeable raspberry taste. This was one of the best desserts at the F&W Festival.

Greenhouse Guru: Chilled Tomato Gazpacho with Lump Crab Meat - This was one of the surprises. Figment is usually kind of "meh" about gazpacho, but this one had really good flavor.

Australia: Grilled Lamb Chop with Mint Pesto and Potato Crunchies – The lamb was very tender and the potato crunchies added nice texture.

Hops & Barley: New England Lobster Roll - Lots of lobster with just a thin amount of sauce slathered on the bread.

Ireland: Warm Chocolate Pudding with Irish Cream Liqueur Custard - Very chocolatey and very good. This was another one of the best desserts at the F&W Festival.

Refreshment Port: Croissant Doughnut with Cinnamon Sugar

Craft Beer: Piggy Wings (Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds) - Salty, but slightly sweet and very tender. These were probably one of the best savory items at the F&W Festival.

Parisian Breakfast - Each guest (over 21) was given a mimosa as we entered Chefs de France. The buffet had a nice selection of breads, cheeses, and meats. The lemon chocolate brioche and the charcuterie were Figment's favorite items.

 

[ShellyShell]

WHERE IS THIS??

DSCN9360 by Ilivetogo toFL, on Flickr

 

[TeeterTots]

WHERE IS THIS??

Looks like Whispering Canyon Cafe at Wilderness Lodge. All You Care to Enjoy Skillet

 

[Meriweather]

Beaches and Cream seafood sandwich

 

[Ilivetogo]

Looks like Whispering Canyon Cafe at Wilderness Lodge. All You Care to Enjoy Skillet

Yup!!

 

[figment_jii]

Highlights from Food & Wine (2016) and Dining Throughout Disney World with Figment, Continued...
Frontera Cocina, Disney Springs (Dinner)
Guacamole & Chips - Bacon (Nueske Bacon, Tomatillos, Toasted Pepitas, Cilantro and Onions). Figment isn't usually a fan of guacamole/avocados, but this was one was really good! It was very creamy and smooth.

Carne Asada for making Soft Tacos Grilled Steak, Poblano Rajas, Black Beans Refritos with Cotija Cheese, Salsa Verde, Guacamole, served with Corn Tortillas. The carne asada had really good flavor!

Tiffins, Animal Kingdom (Lunch)
Taste of Tiffins - 72-Hour Beef Short Rib - Carrots and Chimichurri served with Jade Blend Rice - This was not at all what we expected, but it was very tasty. The meat was very tender and flavorful and the chimichurri was very good too.

Taste of Tiffins - Crispy Yellowtail Snapper - Som Tam and Black Bean Sauce served with Jade Blend Rice - This was one of the surprises from the menu. The fishw as very tasty and the batter was very light.

Liberty Tree Tavern, Magic Kingdom (Lunch)
Ooey Gooey Toffee Cake - Vanilla Cake with a Gooey Toffee Filling, Caramel Sauce, and Vanilla Ice Cream. This is one of the best desserts! So rich and yummy!

 

[Meriweather]

Biergarten

 

[Ilivetogo]

Breakfast at All Star Movies

 

[disneydreamer781]

Highlights from Food & Wine (2016) and Dining Throughout Disney World with Figment, Continued...
Frontera Cocina, Disney Springs (Dinner)
Guacamole & Chips - Bacon (Nueske Bacon, Tomatillos, Toasted Pepitas, Cilantro and Onions). Figment isn't usually a fan of guacamole/avocados, but this was one was really good! It was very creamy and smooth.

Carne Asada for making Soft Tacos Grilled Steak, Poblano Rajas, Black Beans Refritos with Cotija Cheese, Salsa Verde, Guacamole, served with Corn Tortillas. The carne asada had really good flavor!

Tiffins, Animal Kingdom (Lunch)
Taste of Tiffins - 72-Hour Beef Short Rib - Carrots and Chimichurri served with Jade Blend Rice - This was not at all what we expected, but it was very tasty. The meat was very tender and flavorful and the chimichurri was very good too.

Taste of Tiffins - Crispy Yellowtail Snapper - Som Tam and Black Bean Sauce served with Jade Blend Rice - This was one of the surprises from the menu. The fishw as very tasty and the batter was very light.

Liberty Tree Tavern, Magic Kingdom (Lunch)
Ooey Gooey Toffee Cake - Vanilla Cake with a Gooey Toffee Filling, Caramel Sauce, and Vanilla Ice Cream. This is one of the best desserts! So rich and yummy!

Looks so good but I like your Figment even more. He's so cute in his little outfits and Mickey ears!

 

[Ilivetogo]

BOMA breakfast buffet options