Highlights from Food & Wine (2016) and Dining Throughout Disney World with Figment, Continued...
Frontera Cocina, Disney Springs (Dinner)
Guacamole & Chips - Bacon (Nueske Bacon, Tomatillos, Toasted Pepitas, Cilantro and Onions). Figment isn't usually a fan of guacamole/avocados, but this was one was really good! It was very creamy and smooth.
Carne Asada for making Soft Tacos Grilled Steak, Poblano Rajas, Black Beans Refritos with Cotija Cheese, Salsa Verde, Guacamole, served with Corn Tortillas. The carne asada had really good flavor!
Tiffins, Animal Kingdom (Lunch)
Taste of Tiffins - 72-Hour Beef Short Rib - Carrots and Chimichurri served with Jade Blend Rice - This was not at all what we expected, but it was very tasty. The meat was very tender and flavorful and the chimichurri was very good too.
Taste of Tiffins - Crispy Yellowtail Snapper - Som Tam and Black Bean Sauce served with Jade Blend Rice - This was one of the surprises from the menu. The fishw as very tasty and the batter was very light.
Liberty Tree Tavern, Magic Kingdom (Lunch)
Ooey Gooey Toffee Cake - Vanilla Cake with a Gooey Toffee Filling, Caramel Sauce, and Vanilla Ice Cream. This is one of the best desserts! So rich and yummy!