This is several years old, but let's you know why not to bother taking US "chocolate" candy to Germany.
http://www.today.com/id/26788143/ns...olics-sour-new-hersheys-formula/#.U6u2lpK9KSMWhats going on here? On Friday, TODAY consumer correspondent Janice Lieberman reported that Hersheys has switched to less expensive ingredients in several of its products. In particular, cocoa butter the ingredient famous for giving chocolate its creamy, melt-in-your-mouth texture has been replaced with vegetable oil.
The removal of cocoa butter violates the U.S. Food and Drug Administrations definition of milk chocolate, so subtle changes have appeared on the labels of the Hersheys products with altered recipes. Products once labeled milk chocolate now say chocolate candy, made with chocolate or chocolatey.