So I'm a bit disappointed in the offerings this year - We're there during an apparent dead time. No PTFS, no cheese seminars. We'll see what DH wants to do, but he's not enthused by most of the specialty offerings. Even the signature offerings are limited to Yachtsman and V&A - and V&A is definitely not in the budget. We're not doing Wine and Dine, so I guess we'll have a lot of time to hang out in Pandora or something... How is a ten day span so sparse?! I'd like to do deminars, but have protein limitations, so I can't do anything with those until we know what they are. This is SO unbelievably frustrating that we have booking opening in four days and nothing to work with. I hope we get the deminar schedule soon. Methinks extending the festival was a bad, bad move. It's all the same amount of program, but with two additional weeks.
Two years ago, we were happy as clams with the premium package, and dining, and everything else. I'm glad we're going with friends this time around who are going to push us in different directions.
We're going the same weekend and doing all 3 races. I get what you're saying but honestly, there really are a number of offerings and the food booths themselves are a BIG draw for us.
Here's what I have as offered Nov 2-6...
What’s Cooking With… Carla Hall
Culinary Adventures in Signature Dining: Yachtsman Steakhouse
Culinary Adventures in Signature Dining: Victoria & Albert’s
French Family Meal Traditions: Monsieur Paul
The Parisian Afternoon: Sandwiches, Macarons, and Bubbles!
The Hibachi Experience: Teppan Edo
Tokyo Pairing — “Umami” (The Sixth Sense)
Mediterranean Food and Wine Pairing: Spice Road Table
Italian Food, Wine Vs. Beer Pairing: Via Napoli
Italian Food and Wine Pairing Luncheon: Tutto Gusto
Mexican Tequila Lunch
Parisian Breakfast: Chefs de France
Mix It, Make It, Celebrate It! Hands-On Workshops -- DETAILS TO FOLLOW
Culinary Demonstrations-- DETAILS TO FOLLOW