Eastern
DIS Veteran
- Joined
- Dec 30, 2006
So far this is what I can remember from the CL cocktail hour. There were a couple of kid friendly items each night. They kept the food refilled. Soups were all chilled and very good. We really enjoyed all of the choices.
RPC cocktail hour partial list:
Monday: beef skewers with herbs
Mushroom stuffed with fontina and sausage
Vichyssoise
Chopped Greek salad
Kids- corn dogs and uncrustables
Tuesday: Greek meatball with spinach and feta
Chicken sausage with diced peppers
Gazpacho shot with a shrimp and cucumber (spicey)
Kids- Chicken nuggets
Wednesday: pork belly with mandarin oranges
Potato and beef croquette
Shrimp with avocado and fried plantain slice
Crab and corn chowder
Kids- Mac and cheese
Crime brûlée with caramel corn prepared by chef
Thursday: crab cakes
Pulled pork and red onion on polenta
Hummus and avocado andwoth pita chip
Roasted red pepper soup
Salmon with miso glaze on rice cake
Kids: meatballs with red sauce
Uncrustables
There were also breadsticks, bread, cheeses, grapes, grilled vegetables, and broccoli slaw with cranberries.
Wines offered: Pinot noir, Cabernet, Chardonnay, Pinot Grigio, Riesling, and sparkling white. One night they had a cocktail of Rosa regale, grand marnier, cranberry juice and perrier but it was not very popular.
Server said that they change things up frequently so this should give you an idea. Some of the items were really great.
RPC cocktail hour partial list:
Monday: beef skewers with herbs
Mushroom stuffed with fontina and sausage
Vichyssoise
Chopped Greek salad
Kids- corn dogs and uncrustables
Tuesday: Greek meatball with spinach and feta
Chicken sausage with diced peppers
Gazpacho shot with a shrimp and cucumber (spicey)
Kids- Chicken nuggets
Wednesday: pork belly with mandarin oranges
Potato and beef croquette
Shrimp with avocado and fried plantain slice
Crab and corn chowder
Kids- Mac and cheese
Crime brûlée with caramel corn prepared by chef
Thursday: crab cakes
Pulled pork and red onion on polenta
Hummus and avocado andwoth pita chip
Roasted red pepper soup
Salmon with miso glaze on rice cake
Kids: meatballs with red sauce
Uncrustables
There were also breadsticks, bread, cheeses, grapes, grilled vegetables, and broccoli slaw with cranberries.
Wines offered: Pinot noir, Cabernet, Chardonnay, Pinot Grigio, Riesling, and sparkling white. One night they had a cocktail of Rosa regale, grand marnier, cranberry juice and perrier but it was not very popular.
Server said that they change things up frequently so this should give you an idea. Some of the items were really great.
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