Cruise and Theme Park Operational Updates due to Coronavirus

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For anyone that's done or is familiar the initial queue, do you think the system will be smart enough to prevent groups that got into the 10 or 1 queue from also getting into a later queue?

My guess is it can recognize who has secured a group that day, just like how in the first few days people could get more than one but then the feature was turned off, and even back ups couldn’t be grabbed for a second ride.
 
My guess is it can recognize who has secured a group that day, just like how in the first few days people could get more than one but then the feature was turned off, and even back ups couldn’t be grabbed for a second ride.
Thank you, that's what I was looking for. I didn't have any background knowledge on that.
 
Be interesting to see how this works. In some ways good to spread it out but now you have people stressing about/focused int heir phones 3 times a day and I feel bad for people who get shut out all three times
Sounds like it will be highly dependent on the new capacity numbers and also when the majority of folks plan to arrive. It will be very interesting to see how it works out.
 
For anyone that's done or is familiar the initial queue, do you think the system will be smart enough to prevent groups that got into the 10 or 1 queue from also getting into a later queue?
I hope it would be like a FP, where if you miss using it you’re not locked out for the day and can try again after your initial time expires. So maybe tracking that you actually checked in at the attraction.
 
I'm posting this question to everyone that is out and about the resorts, parks and DS. I would like to know how the restaurants are doing with distancing and capacity. It seems the parks and resort restaurants are at 50%. How about the Disney Springs ones?
We ate at Homecoming, Frontera, and Boathouse last weekend. Homecoming had physically removed tables and told us we could not move chairs. (We sat outside). Frontera had the signs on every other table saying “this table not available”. We ate at an off time at the Boathouse so there was a lot of distance between occupied tables but I don’t know if that experience reflects their practice during busy times. In general I felt like it was the same or similar with regard to reduced capacity, there were just a lot fewer guests at the resorts so I don’t think they had reached maximum of the reduced capacity.
 
I hope it would be like a FP, where if you miss using it you’re not locked out for the day and can try again after your initial time expires. So maybe tracking that you actually checked in at the attraction.
I have no idea of the validity, but the announcement says you have 1 hour from being alerted of your time to make your way to the ride. Maybe after that time your Bantha fodder.
 
I have no idea of the validity, but the announcement says you have 1 hour from being alerted of your time to make your way to the ride. Maybe after that time your Bantha fodder.
before it used to be 2 hours to go back to the attraction, again you can find a lot of first hand experiences on the other thread i linked above
 
I'm posting this question to everyone that is out and about the resorts, parks and DS. I would like to know how the restaurants are doing with distancing and capacity. It seems the parks and resort restaurants are at 50%. How about the Disney Springs ones?
I’ll keep an eye out. There is a lot of empty outdoor seating.
 
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