Yachtman's Steakhouse - Picture Review

ehagerty

DIS Veteran
Joined
Jul 16, 2001
From June, 2006... Originally posted on the food pictures board, reposted here as a restaurant-themed thread....


Entering the Restaurant - you are able to observe on onsite, in-restaurant meat cutter - so you know the beef is fresh - and the specialty

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Appetizer:

Scallops:

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Lobster Bisque

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Inexplicably, we have no pictures of out chateaubraind (for two), filet and ribeye steak (my favorite)!!

Found this one - the filet

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Dessert:

Sundae:

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Chocolate cake

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Creme Brulee

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very nice......how did you enjoy your dishes?

.... however, we don't consider it a "must do" for the same number of table credits as California Grill, Artists Point, Citricos, etc.

.... it is my brother's favorite restaurant - but he really likes his beef

We had filet, ribeye and chateaubriand - of the 3, we liked the ribeye best
 
I loved Yachtsman steakhouse so much, can't wait to go back in september.
 

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