ehagerty
DIS Veteran
- Joined
- Jul 16, 2001
From June, 2006... Originally posted on the food pictures board, reposted here as a restaurant-themed thread....
Entering the Restaurant - you are able to observe on onsite, in-restaurant meat cutter - so you know the beef is fresh - and the specialty
Appetizer:
Scallops:
Lobster Bisque
Inexplicably, we have no pictures of out chateaubraind (for two), filet and ribeye steak (my favorite)!!
Found this one - the filet
Dessert:
Sundae:
Chocolate cake
Creme Brulee
Entering the Restaurant - you are able to observe on onsite, in-restaurant meat cutter - so you know the beef is fresh - and the specialty
Appetizer:
Scallops:
Lobster Bisque
Inexplicably, we have no pictures of out chateaubraind (for two), filet and ribeye steak (my favorite)!!
Found this one - the filet
Dessert:
Sundae:
Chocolate cake
Creme Brulee