dizneegirl
Loves the Mouse
- Joined
- Aug 19, 1999
Found this at lowcarbfriends.com... it's a great alternative to the deep dish pizza (which is wonderful, but has a LOT of cheese!).
Michelle's Thin and Crispy Pizza Crust
1/3 cup vital wheat gluten
1/3 cup almond flour
2 Tbs. heavy cream
1/4 cup cold water
Mix all ingredients, pat out into pizza crust shape on cookie sheet or pizza pan, bake at 400° for 10-14 minutes. Remove from oven, top with pizza sauce and ingredients, return to oven and bake until cheese is browning and bubbly (5-10 more minutes).
Note: I've made this a few times now... I've also added 1/3 cup wheat protein isolate once and 2/3 cup wheat protein isolate another time (no added wet ingredients, just the WPI)... makes a dough you can handle (and just about flip like real pizza dough!). DH loves the stuff... it's nice to have pizza you can pick up again!
Michelle's Thin and Crispy Pizza Crust
1/3 cup vital wheat gluten
1/3 cup almond flour
2 Tbs. heavy cream
1/4 cup cold water
Mix all ingredients, pat out into pizza crust shape on cookie sheet or pizza pan, bake at 400° for 10-14 minutes. Remove from oven, top with pizza sauce and ingredients, return to oven and bake until cheese is browning and bubbly (5-10 more minutes).
Note: I've made this a few times now... I've also added 1/3 cup wheat protein isolate once and 2/3 cup wheat protein isolate another time (no added wet ingredients, just the WPI)... makes a dough you can handle (and just about flip like real pizza dough!). DH loves the stuff... it's nice to have pizza you can pick up again!
