I’ve been twice. I love it. The staff is very knowledgeable and George is pretty much always there to field any questions they can’t. He is big on Wine education and sharing his knowledge with his staff. The wines are great, I’ve heard the cocktails are on point and all of the food I’ve tried (hummus, spiced olives, Mac and cheese balls, big charcuterie board, skirt steak, fish and all three desserts) have been wonderful. Is it expensive? OF COURSE - it’s Disney. Wine is always expensive at restaurants and this is no exception but both of my visits have been delicious, perfectly intoxicating and well worth the money spent for fun evenings with friends and family.