tinkerbellandpeterpan
DIS Veteran
- Joined
- Aug 1, 2021
Making the roast beef with some roasted white and sweet potatoes and gravy that was on tap for yesterday but we decided against since it was so warm out. Today is much better suited.
What are porcupine meatballs and can you share the recipe?Had to cook or freeze a bunch of ground beef yesterday, so made a big batch of porcupine meatballs.
There was a manager’s sale of beef shin today and caught it quite by accident.
Bought 8 lbs without a clear idea of what to do with it. Despite trying to empty the freezer this was a gift horse ($1.99/lb!) purchase and I’ll be speaking of it again in the near future.
I’d still like to hear what you are having. I am always looking for inspiration!
Food is a weird favorite subject for me - whether it is from your kitchen or someone else's. Please share ...and safe travels!
Thanks for the feedback. @Minnesota! I appreciate the safe travels comment.For me the focus is on what is eaten not the who cooked it. I get inspiration from all sources and think I’m not alone
It’s a cut of meat that’s newly popular in the USAHow does one cook beef shin? I’ve never heard of it in the South.
Basically, ground beef mixed with uncooked rice, some minced onion, salt & pepper, rolled into meatballs, and put in the pressure cooker with tomato soup and a little water.What are porcupine meatballs and can you share the recipe?
Porcupine meatballs? I've only never heard of such a thing. Im off to google!Had to cook or freeze a bunch of ground beef yesterday, so made a big batch of porcupine meatballs.
Is he related to the first President Bush?DH won’t eat anything broccoli has touched.
Used 1-1/2 lbs of the ground turkey to make mini meatballs today and into the freezer the portions go.Just a simple pot of turkey chili tonight with some cornbread on the side.