These were actually given to me on my last vacation at WDW, so they are authentic. Hopefully they will make some people very happy.
I hope they are the recipes wanted. Enjoy!
'OHANA
488: Spicy Sweet & Sour Peel & Eat Shrimp page 33 (The new kind, made in Wok, not grilled.)
Spicy Sweet and Sour Shrimp
Disney's Polynesian Resort 'Ohana Restaurant
Ingredients
Sweet and Sour Sauce:
1 cup distilled white vinegar
1 cup sugar
½ cup pineapple juice
½ cup ketchup
4 tablespoons soy sauce
1 teaspoon granulated garlic
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
¼ cup water
¼ cup cornstarch
¼ cup sweet chili garlic sauce
Stir-fry shrimp:
½ cup canola oil
2 tablespoons hot chili garlic paste
2 pounds black tiger shrimp, we use 21/25 size shrimp (shell-on)
2 red bell peppers, cleaned and diced large
1 pineapple, cleaned and diced large
2 tablespoons kosher salt
2 cups sweet and sour sauce (full batch)
1/3 cup watercress
Tools Needed
Large gas or propane burner-
Wok 15 inches or larger
Wok spoon
Wok spatula
Method of Preparation
1. Start making sweet and sour sauce by dissolving sugar into white vinegar. Once dissolved add pineapple juice, ketchup, soy sauce, granulated garlic, kosher salt and black pepper to the mixture.
2. Bring mixture to a boil. In a bowl mix cornstarch and water until completely dissolved.
3. Add the cornstarch slurry slowly to the boiling mixture. Stir the mixture vigorously as you add the cornstarch mixture. Reduce to a low simmer and cook for 5 additional minutes.
4. Set sauce aside to cool and add sweet chili garlic sauce.
5. Heat wok until it becomes white hot. Add oil and hot chili.
6. As the oil starts to smoke add the shrimp. Stir-fry until shrimp turn pink and slightly brown the shells. Season with kosher salt.
7. When all shrimp are pink add peppers and pineapple. Toss and stir-fry for 2 minutes.
8. Add sweet and sour sauce and bring it to a simmer in the wok. Remove from heat and garnish with watercress.