Here is the receipe I got directly from Kona Cafe...we LOVE these......enjoy!!
Sticky Wings
Michael A. Thompson, Chef de Cuisine
Disneys Polynesian Resort
Yield: - 4-5 servings
Ingredients Sticky Wings:
10 ea Wings
3 oz Wing Sauce
1 ea Green Onion, chopped
1 pinch White and black sesame seeds
1 oz Mustard sauce
8 oz Canola Oil
Method:
1. Heat oil to 350.
2. Cook wings until crispy.
3. Reduce sauce until sticky
4. Toss wings in sauce.
5. Garnish with green onions and sesame seeds.
6. Drizzle with mustard sauce.
Sticky Wing Sauce:
½ lb Brown sugar
5 oz Minced garlic
1 ¼ c Soy sauce
Method:
1. Mix well.
Sticky Wings Poaching Liquid
22 ea Chicken wings
¼ qt Soy sauce
½ lb Brown sugar
½ lb Minced garlic
¼ qt Water
Method:
1. Heat everything but wings and bring to a boil.
2. Add wings and cook for 20 minutes.
3. Remove, cool wings, and discard liquid.