TheSecondCook
Now known as "TheFirstCook"
- Joined
- Jan 31, 2001
Hi everybody, just wanted to drop a quick line before I left for my statistics class. Since many of you have small spuds running around, you'll be especially interested in this post.
There has been concern apparantly expressed that Universal didn't offer as much in the way of dining selections for children. The chefs have implemented a new program aimed at changing that called "Kids Eat at Universal, too!" I'm not entirely sure what other units will be doing for this program, but I know for a fact what we at Mythos are doing.
First, we have an extened and more exciting children's menu.
Mythos children's burger w/ fries and corn on the cobb.
Applejack chicken fingers w/ cheddar mash or fries and corn (we've adjusted the applejack coating so they are crunchier and not quite as sweet)
Duling Dragons cheese pizza (half cheddar, half mozz). Pepperoni is available for 50 or 75 cents extra.
Ham and chaddar wrap w/homemade fried chips and cron on the cob.
1 fish, 2 fish two colored cheese ravioli w/ sauce of your choice served in a collectible keepsake cat in the hat bowl.
Of course, all kids meals are served with a soda.
The other part of the equation is interaction w/ the kids. Chef Mark has been going around to the tables, talking with the kids personally and giving them stickers.
In other Mythos news, Chef Mark is working on a new menu again. Many of you will be happy to see some old favorites return, some current unfavorites leave, and some new surprsies appear. More details on it as soon as I have them.
We ran a desert special the past coupel of days that is AWESOME!!! It is a kahlula chocolate soufle', served with a nice warm chocolate sauce. It is very light and fluffy, but no less chocolatey than the gooey cake. It is perfect for sharing and completeing a meal. Be sure to listen to us cooks yelling and cheering everytime a desert is ordered!
Well, that's all I know! Look forward to meeting some new faces at MG! Chances are ladiebugg and I will be able to make it that night for Mardi Gras!
There has been concern apparantly expressed that Universal didn't offer as much in the way of dining selections for children. The chefs have implemented a new program aimed at changing that called "Kids Eat at Universal, too!" I'm not entirely sure what other units will be doing for this program, but I know for a fact what we at Mythos are doing.
First, we have an extened and more exciting children's menu.
Mythos children's burger w/ fries and corn on the cobb.
Applejack chicken fingers w/ cheddar mash or fries and corn (we've adjusted the applejack coating so they are crunchier and not quite as sweet)
Duling Dragons cheese pizza (half cheddar, half mozz). Pepperoni is available for 50 or 75 cents extra.
Ham and chaddar wrap w/homemade fried chips and cron on the cob.
1 fish, 2 fish two colored cheese ravioli w/ sauce of your choice served in a collectible keepsake cat in the hat bowl.
Of course, all kids meals are served with a soda.
The other part of the equation is interaction w/ the kids. Chef Mark has been going around to the tables, talking with the kids personally and giving them stickers.
In other Mythos news, Chef Mark is working on a new menu again. Many of you will be happy to see some old favorites return, some current unfavorites leave, and some new surprsies appear. More details on it as soon as I have them.
We ran a desert special the past coupel of days that is AWESOME!!! It is a kahlula chocolate soufle', served with a nice warm chocolate sauce. It is very light and fluffy, but no less chocolatey than the gooey cake. It is perfect for sharing and completeing a meal. Be sure to listen to us cooks yelling and cheering everytime a desert is ordered!
Well, that's all I know! Look forward to meeting some new faces at MG! Chances are ladiebugg and I will be able to make it that night for Mardi Gras!
(a little honey mustard and I'd be set for life!) 
