kwdw
DIS Veteran
- Joined
- Oct 27, 2010
It will keep milk and cheese cold enough to not spoil. I’ve even kept deli lunch meat for a few days, mayonnaise, and hard boiled eggs in it just fine. Now, I’ve never tried to keep the same container of a creamer product for 12 days, so I can’t speak to that. But I’ve done that for 6 days and the creamer has been fine.
They are quite small and hence, you can’t plan on keeping several larger containers in it all at once. Small single serve shelf stable milks would be great because you could cool just a couple of the smaller ones at a time. I agree they are disgusting warm. But Hershey, Horizon, and Nestle all make shelf stable chocolate milk that, I think, are good properly chilled. I also sometime dump them over ice as let’s face it, many of us drink iced coffee drinks with milk. A half gallon of milk will lay down on a shelf, but that’s going to fill most of a shelf.
You can also buy individual single serve creamers that are shelf stable. Before the All Stars had coolers, I would bring these in my suitcase with me. If you prefer plain, Mini Moos are unflavored and unsweetened.
If you do want to get a lot of food, I will second the idea to have the grocery delivery include a styrofoam cooler. If you do that, bring with you or buy some good quality Ziploc bags to keep things dry as ice melts. Bagging things also helps with containing food smells in your hotel room. Or bag the ice. I would carry the ice bucket and a bag with me when I went to the ice machine so I could get an ice bucket and a gallon bag full of ice at the same time.
I’ve been very creative with hotel room dining without a refrigerator over the years, so really, just keep strategizing and I think you’ll be pleased. Your first post implied you’ll be there 12 days. For that long, I might investigate if you can order a real hard plastic cooler for 20-30 dollars to be delivered to the resort.
If you plan a lot of dining in your room, definitely bring some small bags for trash from home so you can empty your trash each morning and dump it in a resort trash can. Even when housekeeping is regular, a hotel room can get smelly really fast.
They are quite small and hence, you can’t plan on keeping several larger containers in it all at once. Small single serve shelf stable milks would be great because you could cool just a couple of the smaller ones at a time. I agree they are disgusting warm. But Hershey, Horizon, and Nestle all make shelf stable chocolate milk that, I think, are good properly chilled. I also sometime dump them over ice as let’s face it, many of us drink iced coffee drinks with milk. A half gallon of milk will lay down on a shelf, but that’s going to fill most of a shelf.
You can also buy individual single serve creamers that are shelf stable. Before the All Stars had coolers, I would bring these in my suitcase with me. If you prefer plain, Mini Moos are unflavored and unsweetened.
If you do want to get a lot of food, I will second the idea to have the grocery delivery include a styrofoam cooler. If you do that, bring with you or buy some good quality Ziploc bags to keep things dry as ice melts. Bagging things also helps with containing food smells in your hotel room. Or bag the ice. I would carry the ice bucket and a bag with me when I went to the ice machine so I could get an ice bucket and a gallon bag full of ice at the same time.
I’ve been very creative with hotel room dining without a refrigerator over the years, so really, just keep strategizing and I think you’ll be pleased. Your first post implied you’ll be there 12 days. For that long, I might investigate if you can order a real hard plastic cooler for 20-30 dollars to be delivered to the resort.
If you plan a lot of dining in your room, definitely bring some small bags for trash from home so you can empty your trash each morning and dump it in a resort trash can. Even when housekeeping is regular, a hotel room can get smelly really fast.