Is it me? Turkey question

[Micca]

Haven't really noticed, but in my house turkey is just a gravy delivery system

Let me finish that sentence...

"for the mashed potatoes and stuffing."

...and cranberry sauce I enjoy turkey but the sides are the biggest draw for me. DW and DD both make excellent turkey from either fresh or frozen birds. I don't know all the recipe details but it involves one entire bottle of champagne* in and around the turkey along with orange slices and various other seasonings. They cook it in a bag and it is very moist and flavorful.

*Plus another couple of bottles with the meal

 

[LilyWDW]

I have not really noticed a flavor difference over the years. Then again, I only cook a whole turkey twice a year and don't eat turkey (except lunch meat) any other times.

I use a counter top roaster set at 350 (keeps the oven free for the sides AND I have found the turkey stays moister in it) and I slather the thing with seasoned butter, both under and on top of the skin. It's a mixture of butter, garlic, thyme, parsley, and honey. SO good. I also use the same with whole chicken. The drippings then make a wonderful gravy when mixed with the broth I simmered (from the turkey innards).

 

[Wishing on a star]

Why would brining a turkey make super salty broth or gravy.
I can't see how, unless one is actually using the brine?????

Hey, that's find about the paper-bag.
Grandma's used to cook big hams in paper bags too. And, it does provide great cooking conditions!
Me... Nope... plenty of ways to cover a turkey.
I can do without the 'essence of brown paper'. Hahahahaha!!!!!

 

[klacey1]

I don't like turkey so I don't eat it often, but nowadays when I eat chicken I feel it tastes like cardboard. It's like you have to add a million sauces and species to make the taste even passable. I used to love chicken. Not anymore.

I’ve noticed the same. I buy free range organic chicken and often it has a spongy texture that’s SO unappetizing.