We do so much baking. Hundreds of cookies. I love simple shortbread. I also do a Newfoundland cherry cake that is so good.
In addition to those two favourites, this year we did Toblerone shortbread, thumbprint cookies, sugar cookies, snowball (another Newfoundland treat), moose farts, Italian fig cookies, Oreo Bon bons (make those because I heard about them here), Italian ricotta cookies, melting moments, Smartie cookies.