I figured out my cheesecake using fitday. I wanted to post it here so I don't forget it.
1/6 of a cheesecake = 1 serving
462 calories
fat = 44 g = 77% of calories from fat
carbs = 7 total - 2 fiber = 5 digestable carbs = 4% of calories
protein = 25 g = 20% of calories from protein
From my prior low-carb days, I find I do best when my day's calories are in a ratio of 70% fat, 20% protein and 10% carbs. I know everyone is thinking this is SO unhealthy, but I did it under my doctor's supervision (although not with his blessing...LOL). He did blood tests after a year and my cholesterol, triglycerides, etc were easily in the normal range. He said to keep doing what I was doing as it obviously agreed with me and I lost the weight I wanted to lose and maintained the loss for a couple years.
Therefore, for me, this cheesecake seems like a near perfect food. A piece that is 1/6th of the cake seems to really fill me up for hours and I feel like I'm treating myself! In my cooking frenzy yesterday, I made 4 of these cheesecakes with 1 in the fridge and 3 more in the freezer, so I'm set!!