We were there 5/13-5/19. We made our ADR's about 12 weeks in advance, but I was able to change one just hours in advance (from Wolfgang Puck Cafe to Raglan Road). When we went to Epcot's Guest Services (I needed to check lost and found), they had a huge sign board indicating which TS restaurants were full, but more importantly, which ones had openings for that day. There were quite a few -- maybe not your first choices, but better than wasting those TS credits for which you've already paid. Try calling Guest Services to see what might be open, where, and when -- you might be surprised, and maybe you'll discover a hidden gem or two. We loved the Dining Plan -- it worked beautifully for us, sorry you are having such a problem with it. But as previous posters have mentioned, you chose not to make ADR's, and also whether or not you were on the Dining Plan, you wouldn't be able to walk in to most of the TS restaurants, anyway. It's getting that way at
Disneyland, and they don't even have a dining plan
We also had fabulous CS at Tusker House (AK, I had salmon, DH had the turkey wrap and corn chowder), Tangierine (Epcot WS, shared a lamb and chicken sharwarma platter) and Sunshine Seasons (Epcot, the Land, I had rotisserie chicken and DH had chicken caesar salad), Wolfgang Puck Express (DTD Marketplace, I had a Cobb Salad and DH had some kind of flatbread sandwich that he said was very good), and I had an excellent tuna sandwich at Columbia Harbor House (MK). That was just a week ago, and none of those CS places was a "2 hour ordeal" -- most of them were a walk up, with just a few people in front of us. Even the Pop food court wasn't too crowded, and we stopped in to Cosmic Ray's at about 11:30 am just to see Sonny Eclipse for a minute, but could easily and quickly ordered food if we'd been hungry. The only one that was an ordeal was the Cantina, because it was 20 minutes before Illuminations, there were a million people in line, and some rude woman -- who was
NOT on the
DDP -- asked for detailed descriptions of everything on the menu (as if it wasn't all written out for her to read before she got up there to order) and kept asking repeatedly why they didn't serve tostadas ("You know, those flat crispy things, with the beans and cheese and lettuce and stuff on top...you sure you don't have those? I think you used to...are you absolutely sure? Why don't you ask your manager, I think you just don't know what I'm talking about. I KNOW you used to have them. Why don't you have them anymore? Are you SURE?") She almost got thrown into the lagoon by me and 999,998 other frustrated people!!!