After Bauernmarkt- Farmer's Market, we headed over to Mexico. Not a F&G booth but to Choza de Margarita. When we went in January, we had ordered some margaritas, the tacos and the empanadas which were all amazing! In planning for this trip, I really wanted to try the guacamole they have along with the lime cucumber margarita and a beer.
Guacamole
topped with Mango and Pumpkin Seeds and served with Fried Flour Chicharrón, Salsa Valentina and Lime
I was so glad we ordered this! It was so light and refreshing. It was very hot and sunny this day and it really hit the spot. The Valentina sauce was delicious and I would recommend getting it. They asked if we wanted it and I always like to order items the way they should be made so of course we said yes.
By this time we still hadn't received our text that our room was ready and my girls were getting tired. So they headed over to the BW to hang out in the lobby while me and DH made our way to our next booth. I really wanted to get this dish last year but we never ended up getting it so he's been hearing me say "burnt ends" for a year. So we finally got to order the dish. We both thought it was very good. We also ordered the chocolate dessert they had. We both took a bite and ended up throwing it out. We both thought it was dry and just not worth finishing.
Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans
The last item we got before heading over to the BW was at the Taste of Marrakesh booth. Go figure we threw out chocolate cake and ordered fried cauliflower! This dish was really good and DH says if he is going to eat cauliflower then this is how it should be cooked.
Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce