I just came back from a glorious vacation at WDW. My husband and I ate like royalty on the DDP, and I am now six pounds heavier (it was well worth it.) Every TS meal we had was fantastic (LeCelier, Le Chefs, San Angel, and Biergarten), except our meal at the Concourse Steakhouse. I had heard good things about Concourse, so my DH and I wanted to give it a try. We ate there on the 26th of December, so the crowds may have affected the food quality. However, our steaks were overcooked (both were well done although we ordered medium and medium rare) and my husband seemed to have a poor quality cut of meat (tough and gristly). I know we could have sent them back, but our waitress seemed very busy and when meat is overcooked, the chefs have to prepare another steak. Our appetizers were not very good either (my scallops were very dry), but I would have easily forgiven it if the steaks had been good.
On a positive note, the atmosphere was fun, and we had a huge, comfortable booth to ourselves. In addition, we had used the DDP, so the meal did not cost the entire 100+ dollars that the actual cost of the meal totalled. My experience may have been unique at this restaurant, but I have to say that LeCellier and Les Chefs both had better filet mignon (which is what I also ordered at Concourse.) I am not a picky eater or a "foodie", and I am very satisfied with steaks from Outback chains, etc. But we did not have a good meal at the Concourse.
On a positive note, the atmosphere was fun, and we had a huge, comfortable booth to ourselves. In addition, we had used the DDP, so the meal did not cost the entire 100+ dollars that the actual cost of the meal totalled. My experience may have been unique at this restaurant, but I have to say that LeCellier and Les Chefs both had better filet mignon (which is what I also ordered at Concourse.) I am not a picky eater or a "foodie", and I am very satisfied with steaks from Outback chains, etc. But we did not have a good meal at the Concourse.