sasywtch
DIS Veteran
- Joined
- May 16, 2008
We had the issue of everyone bringing the same thing, so they began doing a sign up sheet on the page of our employee website. They listed main dish, side, dessert They would put a line so you could put what type you were bringing so others would know. Even though we said it was a company potluck, we all knew that meant employees spend extra time for lunch day, getting stuffed and that we would be bringing a dish. It was more of a break of the normal routine to boost morale and not so much what the company was providing. My easy main dish was in a crockpot that can be simmered during the day at work. Large fat noodles, spaghetti type sauce with meat, onions, green pepper, olives. Kinda of like a spaghetti/goulash. Someone who doesn't cook can bring shredded cheese. That was listed on our list when I put goulash as my dish. I've also done pasta salad that many liked and easy. Noodles, onion, black olives, tomatoes, cucumber, blanched broccoli and Italian dressing.