I took a pic of the lunch menu in April but I'm not sure I still have it. I was texting it to someone. Very possible it's different now, anyway.
It changes almost monthly. Here is the list from this weekend.
Le Grand Salon Lunch Menu
Hints of Italy Tuscany, Umbria, Liguria, Milan, Firenze, Sienna, Genova
Four Course Menu 90
Wine Pairing 49 Premiere Wine Pairing 75
PRIMI
*Smoked Tomato Arancini, Stracchino Cheese, Pomodoro
Sautéed Seasonal Mushrooms, Parmigiano Cloud, Creamy Polenta
Sautéed Calamari Sicilian Style, Capers, Potatoes, Jewel Tomatoes
*Baked Ricotta “Gnudi”, Sage Brown Butter I
NSALATA E ZUPPA
*“Tricolore” Salad, Creamy Roasted Garlic Vinaigrette
Golden Tomato Minestrone, Basil Pesto, Ciabatta Crouton
ENTRATA
Tortellini of Free Range Chicken Breast, Roasted Chicken Jus, Lemon, Parsley
Sautéed Garlic Scampi Prawns, Lemon, Butter, Fava Beans, Potato Gnocchi
*Eggplant “Involtini”, Roasted Peppers, Crescenza Cheese, Tomato
Sautéed Veal Loin, Veal Sweetbreads, Mushroom Ragu
Angus Beef “Rollatini”, Artichokes, Cabernet Jus
FINALE
*Fresh Marinated Strawberry “Cannoli”, Basil Gelato
*Chocolate-Hazelnut “Bomboloni”, Vanilla Caramel Budino, Cherries
*“Affogato” Mascarpone Gelato, Espresso Sauce, Amaretto Cookies
*Diligently Selected Cheeses
* - Vegetarian friendly supposedly.