Today I thought I would share the dining details of our recent trip with you.
As promised, I will post photos of the custom cakes I had made for us, I just have to figure out how to the get the photos from the camera to someplace where I can get to them (DH is an IT manager AND computers are also a hobby of his - so let's just say he has set up some sort of sophisticated IT infrastructure in our house that I am still figuring out how to use)!
We are now getting back into everyday life, where, as DH puts it, when you get hungry, you can't just go find a themed snack cart five feet away with delicious food on it to satisfy any craving you might have.
So instead, I will recap the trip.
Details of our Trip:
Left our home in St. Louis on Saturday 8/31 and took two days to drive to WDW. We checked in to the Beach Club Villas on Monday 9/2 and stayed for 9 nights. We then did 2 nights at Loews Royal Pacific at Universal and one night on the road on the way back home.
Food Highlights:
Garden Grill (Day 1): This is our go-to dinner spot for our first night at WDW and has become a tradition for us. The food once again was great and our server was awesome. She was quickly able to tell I am a picky eater. She offered to bring me anything on the kids menu in addition to the adult plates, so in addition to eating a lot of turkey and mashed potatoes, I also got mac and cheese with goldfish crackers on top, which while strange, tasted good. Next up for me (while DH ate the "grown up" dessert) which was cupcake in a cone - very sweet and a nice portion size. We also had great character interaction - we ate early since that was our first and only big meal for the day - so some of the characters came around twice.
Tusker House (Breakfast) - (Days 2 and 6): Did this on our second morning. Tater tots. I love tater tots. After this trip, Tusker House has now become our number 1 favorite place for breakfast at WDW. I wore a Three Caballeros t-shirt and Donald noticed right away - we got great pictures with him. They had great crumb cake too (not as good as my homemade crumb cake, but still very good)
. We liked breakfast so much that we booked it again for later on in the stay.
QS Meals Part 1 (Day 4): Really liked the QS in the back of France at Epcot. We had never been there before. I got the Quiche Lorraine and DH got a ham and cheese. Everything tasted freshly prepared and was very rich.
QS Meals Part 2: Perhaps it is the kid in me, perhaps it is the picky eater, but I like a hot dog and fries at Restaurantasaurus at AK (Day 8) and at Cosmic Rays at MK (Day 9) - I guess I don't need to apologize for liking them, I just do!
The Mid-Lights (Not sure if that is really an expression):
Raglan Road (Day 2): Got the nom nom wings to start - great combination of spice/heat and sweet in the sauce. The wings were also well-cooked. We both got hamburgers. I got french fries which were wonderful and DH got onion rings which were also very good. I called this a mid-light because while the bread pudding was good it wasn't as good as our visit last year. DH and I both agreed that the sauces that came with it seemed "off." I use the word off to mean just didn't taste the same as we remember, not that they were spoiled or anything
.
Kouzzina - Breakfast (Day 3): Probably built this up in my mind too much after reading so many raves. We started off with the fresh fruit bowl which had apples, strawberries, pineapple, blueberries, and melon. It was a very big portion size so it was more than enough for the two us. DH was more impressed with the main courses we ordered - eggs, turkey sausage (me), bacon (him) and breakfast potatoes - than I was.
Argh, I haven't even mentioned cupcakes or snacks yet! Still to come: my thoughts on Sci-Fi, The Wave, Private Dining at BC, Captain's Grille, The Plaza and our giant disappointment in Le Cellier (I suppose giant is an exaggeration, but a disappointment).