I've done some basic calcs but if I had the time could certainly run it out in more detail. The issue is I can't seem to find any way to make the math work on the dining plans when paying out of pocket.
Here is my family - 2 adults and 2 kids (6 & 9)
I was thinking it would work out as I could use the kids credits as adult credits and we would likely split some meals however I believe that only works for the QS right? If I bought the QS we would then pay for our table service OOP.
Regardless - what I am thinking about is that we don't drink sodas really or certainly not every meal. I would if it was paid for I guess but normally we are water or wine - or beer. Kids would have a sprite if it was on the plan but they drink water mostly too. Without doing any fancy math I think it is the drinks that throw it off.
Any comments greatly appreciated as I know so many of you have done this many times already...
Thanks!
Here is my family - 2 adults and 2 kids (6 & 9)
I was thinking it would work out as I could use the kids credits as adult credits and we would likely split some meals however I believe that only works for the QS right? If I bought the QS we would then pay for our table service OOP.
Regardless - what I am thinking about is that we don't drink sodas really or certainly not every meal. I would if it was paid for I guess but normally we are water or wine - or beer. Kids would have a sprite if it was on the plan but they drink water mostly too. Without doing any fancy math I think it is the drinks that throw it off.
Any comments greatly appreciated as I know so many of you have done this many times already...
Thanks!