For everyone who just finished the Disneyland 1/2 and are in for the Wine n Dine 1/2....where are you picking up your training? Had a great race considering a complete Meniscus rehab from Marathon Weekend where I could barely walk, had to take a month off and started back at walking then building up. I'm trying to decide where to start back for long runs and can't seem to get myself to make a decision. I am thinking of either going back to 8 miles and working up 1 mile a week (finishing at 13 miles two weeks out) or 10 miles and working up 1 mile a week (finishing at 15 miles two weeks out). What is everyone else doing?