Ok - we also make our own bread daily. As of today, I'm now mixing in Gold Medal/Pillsbury bleached flour into my beloved King Arthur regular unbleached flour to help it stretch further. Crap.
Two months ago, I was getting a 25lb. bag of the regular King Arthur flour at Costco for $7.49 - now that is the exact price (at BJs) for a 10lb. bag. (Costco only sells the 25lb. bag and BJs only sells the 10lb. bag.) EEK!
We also mix in about a cup of the KA white whole wheat flour into each batch - the kids don't notice, since it's "white," not yukky brown WHOLE WHEAT (!) - and it is healthier. The price of this hasn't gone up as much (yet!) - it was always about $5.00 for 5 lbs., but I'm sure that will be changing soon.
Also - thanks to a PP for the tip on watering down kids' shampoo! This is a great suggestion that never dawned on me. They seem to use SO much and it seems they frequently hit my pricey Biolage - those days are over now! (I stock up on this at an annual sale and get it for $12.99 a bottle rather than $30!)
Great tips here! Thanks!