It’s not always the typical foods kids will go for too when the picky issue is texture. Yes my son loves his chicken nuggets. But he won’t eat ice cream.
Milk is too “thick” for him, as is anything mushy. Try feeding him as a baby. Flipping nightmare. Its a wonder I made it all the way through raising my children 100% sober.
lol. DS doesn’t like ice cream either b/c it’s “cold”It’s not always the typical foods kids will go for too when the picky issue is texture. Yes my son loves his chicken nuggets. But he won’t eat ice cream.
. Funny thing is he was better as a baby. He gets in his own head now!
FWIW, I've seen it work both ways. I was a very picky kid, but something flipped in my brain around 18 and now I'll eat just about anything.* DS would eat just about anything** as a kid but his window as an adult is very, very narrow, for some reason.
We love them plain fried in garlic butter. I clean, cut in half, par boil first then sear them in butter. I love it when they start to burn and the leaves start to fall off and get crispy.
It's one of my favorite vegetables. I always want to try adding different things like bacon, shallots but plain and crispy is so nice... lol
Brussels sprouts have actually been engineered to taste better since the 90's, too. Lots of selective breeding to reduce the bitterness.
Yeah but can you really breed out the taste of waterlogged vegetables?
I love these, too! We roast them at a high temp with olive oil, garlic, chopped onion and bacon bits so they get a little bit burnt. Yummy!We love them plain fried in garlic butter. I clean, cut in half, par boil first then sear them in butter. I love it when they start to burn and the leaves start to fall off and get crispy.
Except someone else being fat does not impact my health. Someone lighting up a ciggie next to me waiting for the fireworks is going to cause an asthma attack.One of the most common thing for Americans to notice when they visit Disneyland Paris is smoking. Often mentioned as the #1 downside of the park.
And I wouldn't be surprised if that correlates with the French being skinnier
Although, when i used to work for a French Dutch company, we had a French colleague coming over to NL to give us a training. We graze, in NL it is common to have snacks on your desks or at the office and eat all day. So we did during training. The French colleague was almost appalled and had to mention it to us in class. Later I noticed, my French colleagues seemed to stick to 3 bigger meals during the day, without snacking.
I don’t have Netflix but have seen other docs and read articles about agri big business down through the years. The upshot is I eat less animal protein and am willing to pay more for whatever I do buy to ensure it’s raised more humanely and cleaner.
I made this same recommendation on the other thread, if you liked You Are What You Eat then you should check out The Game Changers. It’s on Netflix by the same people. I’ve seen a lot of food documentaries over the years but this one blew me away.
