Our 1st time doing the dinning plan and it won't be our last. What a great way to dine in such amazing places. It is a lot of food but it's a great way to try different food items that you might not have been so adventurous to try if you had to pay out of your own pocket. We don't usually order dessert but loved the idea of trying some of them. Here goes my dinning report.
Oct 26th - Alfredo's.....12pm lunch ......
DH had the Veal Scallopine Piccatina Di vitello with purple mashed potatoes and loved it.
He had the Chianti Classico Fontodi '03 red wine at $12.95 a glass...very nice
Appt: Mosserella Alla caprese ...very good
Me ....I had the Tagliolini alla fodka con gamberoni with shrimp $19.50....it was the best
Wine: Principessa Gavi, Vigne regali $8.75 a glass a good selection by the waiter
Appetizer: Misto Di insalate dell orto salad
This meal was 5 out of 5
Waiter was Andrea and was very good left him $5 extra tip
Oct 27th - San Angel Inn (Mexico) 6pm Dinner
Got a table by the rail overlooking Rio del tempo was very pretty and romantic.
DH had the talapia fish with rice and loved it but thought there was way to much rice
Beer: Dos Equis lager ....very good beer
App: Ceviche vg also
Me: Plato Mexicano ...excellent
Wine: Chardonnay
Appt: Ceviche ...loved it.....
Left an extra $10 tip for Josee who was an outstanding waiter....
rating: 5/5
Oct 28th Dinner 4:30pm Boma's AKL
DH and I loved the buffet, especially the ribs the prime rib and the roasted potatoes...the dessert table was not all that appealing and could have used more options for the price of the buffet....
The waiter was just that nothing special
Would eat here again but only if on the dinning plan
Rating: 4/5
Oct 29th Dinner 5:30pm Le Cellier
DH had the Mushroom Filet Mignon, vg
Appt: Beef and Barley soup
Wine: Red
Me: appt: Cheddar Cheese Soup.....loveddddd it
entree: 7oz filet mignon
wine: white
Loved our meal and drinks but DH didn't get a full glass of wine for $12.95 a glass he wasn't impressed
Our waiter was Brad from Acton, Ontario was wonderful and we also left him extra tip
Oct 30 Dinner at the Rose and Crown 6:40 pm
DH and I both had the fish and chips and loved it
appt we have the prawn cocktail vg
Dh had some sort of english beer and I had the white zinfandel, both were very nice......
We got a table outside on the patio and the waiter Kevin was very nice and attentive.....we stayed to watch illuminations and it was wonderful and a long wait for the show......kevin also got an extra tip......
We had breakfast every day at the Pepper Market at CSR and loved our food the wait staff were nice but not that attentive out of the six times we were there we had good staff maybe 2x ....everyone was very friendly and helpful and we didn't find it hard to order our food from the different stations
We ate at the ABC Commissary for Breakfast one day and it was also very good and if you had to pay oop it was reasonably priced.
I hope this dinning report will be helpful to someone.....thanks for listening
Oct 26th - Alfredo's.....12pm lunch ......
DH had the Veal Scallopine Piccatina Di vitello with purple mashed potatoes and loved it.
He had the Chianti Classico Fontodi '03 red wine at $12.95 a glass...very nice
Appt: Mosserella Alla caprese ...very good
Me ....I had the Tagliolini alla fodka con gamberoni with shrimp $19.50....it was the best
Wine: Principessa Gavi, Vigne regali $8.75 a glass a good selection by the waiter
Appetizer: Misto Di insalate dell orto salad
This meal was 5 out of 5
Waiter was Andrea and was very good left him $5 extra tip
Oct 27th - San Angel Inn (Mexico) 6pm Dinner
Got a table by the rail overlooking Rio del tempo was very pretty and romantic.
DH had the talapia fish with rice and loved it but thought there was way to much rice
Beer: Dos Equis lager ....very good beer
App: Ceviche vg also
Me: Plato Mexicano ...excellent
Wine: Chardonnay
Appt: Ceviche ...loved it.....
Left an extra $10 tip for Josee who was an outstanding waiter....
rating: 5/5
Oct 28th Dinner 4:30pm Boma's AKL
DH and I loved the buffet, especially the ribs the prime rib and the roasted potatoes...the dessert table was not all that appealing and could have used more options for the price of the buffet....
The waiter was just that nothing special
Would eat here again but only if on the dinning plan
Rating: 4/5
Oct 29th Dinner 5:30pm Le Cellier
DH had the Mushroom Filet Mignon, vg
Appt: Beef and Barley soup
Wine: Red
Me: appt: Cheddar Cheese Soup.....loveddddd it
entree: 7oz filet mignon
wine: white
Loved our meal and drinks but DH didn't get a full glass of wine for $12.95 a glass he wasn't impressed
Our waiter was Brad from Acton, Ontario was wonderful and we also left him extra tip
Oct 30 Dinner at the Rose and Crown 6:40 pm
DH and I both had the fish and chips and loved it
appt we have the prawn cocktail vg
Dh had some sort of english beer and I had the white zinfandel, both were very nice......
We got a table outside on the patio and the waiter Kevin was very nice and attentive.....we stayed to watch illuminations and it was wonderful and a long wait for the show......kevin also got an extra tip......
We had breakfast every day at the Pepper Market at CSR and loved our food the wait staff were nice but not that attentive out of the six times we were there we had good staff maybe 2x ....everyone was very friendly and helpful and we didn't find it hard to order our food from the different stations
We ate at the ABC Commissary for Breakfast one day and it was also very good and if you had to pay oop it was reasonably priced.
I hope this dinning report will be helpful to someone.....thanks for listening