just another guy
Mouseketeer
- Joined
- Jun 14, 2006
That is what I'm hoping to hear... I'd love a POG mimosa with breakfast at Cape May!
Funny you say that. That's one issue I've read online. Plenty of restaurants don't have a morning bartender. The manager on duty would make the small number of alcoholic drinks that are ordered. If that increases greatly... well time will tell what happens. It seems higher ups didn't think that part of this whole new dining plan through very well.