OK, I know what is in them, but now and then I have one anyway! I love to smash up potato chips and shove in the bun with the hot dog. How weird is that?
OK, I know what is in them, but now and then I have one anyway! I love to smash up potato chips and shove in the bun with the hot dog. How weird is that?
This thread reminds me of a time I had a layover in Chicago and managed to score one of their Chicago style dogs. OMG--this was absolutely wonderful. Here's an explanation from Widipedia:
A Chicago-style hot dog is a steamed or water-simmered, kosher-style, all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois. The hot dog is topped with yellow mustard, chopped white onions, sweet pickle relish (often a dyed neon-green variety, sometimes called piccalilli, a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt. The complete assembly of a Chicago hot dog is said to be "dragged through the garden" because of the unique combination of condiments.
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