Sweettears
60 years of Disney fandom and counting
- Joined
- Sep 17, 2010
Third time I’ve said it but I’m betting that it never opens under this theme
I thought this was sarcasm… like that’s not much change from the last couple months…View attachment 854854Looks to me like it’s getting pretty close.
Third time I’ve said it but I’m betting that it never opens under this theme
Suggests but doesn’t guaranteeHiring staff suggests an opening day goal of 60, maybe 90 days.
Exactly why I worded my post that way.Suggests but doesn’t guarantee
I wonder what the betting line would be for an opening by our check in date of August 16, 2024?Exactly why I worded my post that way.
Better then 50%, maybe 75%.I wonder what the betting line would be for an opening by our check in date of August 16, 2024?
Sadly, in today's world of gambling, i bet you really could find a betting line if you looked!!I wonder what the betting line would be for an opening by our check in date of August 16, 2024?
I've had the cakes through Williams-Sonoma. They were very good despite being pre-frozen. Looking forward to the sandwiches and drinks there. ️Will you be able to dine there, and think the food offers value? Quality vs price? My betting line is near zero.
I agree. We’ve eaten at the one in Carmel, and I thought it was ridiculously overpriced. Food was okay but nothing special; it was more about the experience, and dining with people who try to one-up each other with name brands (as is Carmel) wasn’t really my thing. I doubt Disney will be like this, though . I’ve ordered their cakes (twice, stupidly) through Williams Sonoma and was not a fan. I chalked it up to them being frozen and thawed, though. Obviously, I’m not their demographic, even if on paper I should be.Better then 50%, maybe 75%.
Will you be able to dine there, and think the food offers value? Quality vs price? My betting line is near zero.
I long ago decided that the word value will never apply to anything at Disney beyond the joy I get from watching my granddaughter there.Better then 50%, maybe 75%.
Will you be able to dine there, and think the food offers value? Quality vs price? My betting line is near zero.
I’ve heard mixed reviews on the foot but I’ve never heard a bad review on their desserts. So I would probably just swing by and grab a few slices of cake. I’m a big cake girl so it works for me lol.Better then 50%, maybe 75%.
Will you be able to dine there, and think the food offers value? Quality vs price? My betting line is near zero.
Well I take back what I just said.I agree. We’ve eaten at the one in Carmel, and I thought it was ridiculously overpriced. Food was okay but nothing special; it was more about the experience, and dining with people who try to one-up each other with name brands (as is Carmel) wasn’t really my thing. I doubt Disney will be like this, though . I’ve ordered their cakes (twice, stupidly) through Williams Sonoma and was not a fan. I chalked it up to them being frozen and thawed, though. Obviously, I’m not their demographic, even if on paper I should be.
I’m going in June/July and I’m losing hope. But hopefully they’ll be open for you! If it is open I’ll definitely report back to this thread.I wonder what the betting line would be for an opening by our check in date of August 16, 2024?
I was really surprised to see that this restaurant was being added to the Boardwalk. The way he described the place didn't sound like a a turn of the century boardwalk style eatery?
Exactly my point. WDW can return to a core foundation of Disney parks that every square inch is supposed to be themed to storytelling, even the bathrooms are supposed to be themed. But instead of a course correction, they just double down on stuff that doesn't tell story. Don't set yourself apart from others. Just join the club. It's maddening.The former ESPN Club, Flying Fish, and the recently closed Brewery don’t strike me as turn of the century places either. I don’t think fitting that theme has ever really mattered.