Raeven
DIS Veteran
- Joined
- Sep 15, 2015
That's right, I like my alcohol brightly colored, full of sugar, and (ideally) served with a glow cube. The Welsh Dragon is made with peach schnapps, melon liqueur, Crème de Menthe, orange and pineapple juices. On this very hot day/evening, it was very fruity and refreshing.
I've always wanted to try one of those!
Sticky Toffee Pudding
Steamed cake with warm vanilla custard and Hot Butter-Rum Sauce
That looks so good! We had a version of sticky toffee pudding at the WWOHP, but just looking at this one I'd say yours was probably much more delicious.