2017 Epcot Food and Wine Festival Special Events
Party for the Senses
The Party is pricey and offered only on select weekend nights, so plan accordingly. To see what this event is like, check out our
Party for the Senses review here. We’ll have a new review for you soon!
Where: World ShowPlace Events Pavilion
When: September 23, October 7, October 14, October 21, November 11
Price: $179 to $329 per person
Two of the parties will have extra special themes!
September 23: Party for the Senses Featuring Chefs from Disney Springs
Prepare to be dazzled as these Master Chefs shine! During this one-time event, dine on an incredible array of dishes from the finest eateries in Disney Springs—the dining, shopping and entertainment mecca designed for Walt Disney World Guests and food connoisseurs alike.
October 21: Party for the Senses Featuring Chefs from Disney Parks
Embark on a flavorful evening while sampling global cuisine with the pros! For one night only, Disney Chefs will gather together to lead Guests on an unforgettable gastronomical journey. Each tasting station will feature dishes that best represent their country, culture and the Disney theme park they call home. It’s a culinary adventure you won’t want to miss!
A tiered approach to tickets returns for 2017.
Wine View Lounge: Epcot admission required. Includes private reserved table, early entrance into event, specialty cocktail toast, premium bar, artisanal cheese station, and more.
Reserved Seating: Epcot admission required. Includes reserved table on main floor, early entrance into the event, and specialty cocktail toast.
Party for the Senses: Epcot admission required. Check in at WorldShow Place Events pavilion. Limited seating.
Cheese Seminars
Where: Festival Center, Chef’s Showcase
When: Select Saturdays, 9:45AM-11:15AM
Price: $89 per person, plus tax, gratuity included. Epcot Admission Required.
- French Cheeses and Wines
Hosted by Max McCalman
September 2, 2017
Savor a classic assiette de fromageaccompanied by a variety of elegant French wines famous around the world.
- Italian Cheeses and Wines
Hosted by Tonda Corrente
September 16, 2017
Enjoy Italian vini and formaggi pairings that provide a delicious glimpse into the country’s noble yet rustic lifestyle.
- Mediterranean Cheeses and Wines
Hosted by Erin Hedley
September 30, 2017
Taste amazing wines and cheeses deeply rooted in ancient Mediterranean diets as well as culture.
- Old World Cheese Classic Cheese
Hosted by Max McCalman
October 7, 2017
Experience delightfully unique pairings of Europe’s most acclaimed wines and cheeses from various regions across the continent.
- The Great Cheese and Wines of the United States
Hosted by David Gremmels
October 14, 2017
Summon your inner wine and cheese connoisseur with some of the finest selections produced in America.
- Great British Cheeses and Aless
Hosted by Max McCalman
October 28, 2017
Learn how traditional British cheeses and ales pair in perfect harmony, something loyal fans have known for decades.
- Season’s Best Cheeses and Wines
Hosted by Max McCalman
November 11, 2017
Sample autumn’s top seasonal cheeses, both domestic and imported, for a pièce-de-résistance pairing that closes the Festival on a highly delectable note!
What’s Cooking With . . .
To see a few events that give you an idea about this one, check out our reviews of similar events —
Sweet Sundays with Carla Hall, and
Food for Thought with Chef Rick Bayless as well as
Food for Thought with Chef Norman Van Aken.
Where: Festival Center, Chef’s Showcase
When: Select Fridays and Sundays throughout the Festival
Price: $129 per person, plus tax, gratuity included. Epcot admission required.
- September 3 – Shaun O’Neale
- September 10 – Alex Guarnaschelli
- September 15 – Stuart O’Keeffe
- September 17 – Jet Tila
- September 24 – Art Smith
- September 29 – Graham Elliot
- October 6 – Jamie Deen
- October 8 – Geoffrey Zakarian
- October 15 – Bryan Voltaggio
- October 20 – Robert Irvine
- October 22 – Robert Irvine
- October 27 – Cat Cora
- October 29 – Cat Cora
- November 3 – Carla Hall
- November 10 – Sarah Fioroni
- November 12 – Buddy Valastro
Mix It, Make It, Celebrate It! Hands-On Workshops
Guests can learn about a myriad of culinary subjects — from decorating cakes, garnishing like a boss, and even mixing up an amazing cocktail!
We look forward to the return of this event. It’s a great bargain compared to many of the more expensive Special Events.
Read our Mix It, Make it, Celebrate It! review here.
Where: Festival Center, Chef’s Showcase
When: Mondays through Thursdays from 12:15 PM to 1:30 PM
Price: $49 per person. Epcot Admission Required.
Check back for the full schedule soon!
Special Resort Events
Attend a selection of specially designed events that give you a peek into culinary magic, mixology and practical science at Disney Resorts!
Brunch with a Twist
General Event Details
Dates:
The Secrets of Flavor
General Event Details
- Contemporary Catering Kitchen at Disney’s Contemporary Convention Center
- Select Sundays from 11:30 AM to 1:30 PM
- $129 per Guest—plus tax, gratuity included
Dates:
- October 1
- October 8
- October 15
Behind the Scenes at Trader Sam’s Grog Grotto
General Event Details
Dates
- September 6
- September 13
- September 20
- September 27
Culinary Adventures with a Master Chef
Hone your culinary skills under the guidance of Disney pros!
General Event Details
- The Convention Center Chef’s Table at Disney’s Contemporary Resort
- 6:00 PM to 9:00 PM on select dates
- $259 per Guest—plus tax, gratuity included
Dates
- September 2
- September 9
- September 22
- November 1
Culinary Adventures in Signature Dining
Savor your way through a phenomenal dinner while a Chef (sometimes a celebrity Chef!) takes you through every bite, explaining technique, menu choice, and wine
Where: Around Walt Disney World Parks and Resorts
When: Look for more than 20 dinners throughout the festival!
Pricing: Prices are per person plus tax. Gratuity included. Theme park admission required for restaurants within a theme park.
September 2, 2017: Narcoossee’s
September 5, 2017: Morimoto Asia
September 8, 2017: STK Orlando
September 12, 2017: Morimoto Asia
September 15, 2017: Tiffins
September 16, 2017: Artist Point
September 19, 2017: Morimoto Asia
September 28, 2017: The Wave…of American Flavors
September 29, 2017: Jiko – The Cooking Place
October 4, 2017: Contemporary Catering Chef’s Table
October 5, 2017: California Grill
October 14, 2017: Morimoto Asia
October 20, 2017: Tiffins
October 20, 2017: STK Orlando and Wine Bar George
October 26, 2017: Flying Fish
October 27, 2017: Contemporary Catering Chef’s Table
November 1, 2017: Portobello Country Italian Trattoria
November 2, 2017: Yachtsman Steakhouse
November 3, 2017: Victoria & Albert’s
November 10, 2017: Tiffins
Parisian Breakfast
Guests are served a welcoming Mimosa, and then move on to a spread featuring authentic pastries (baguettes, brioches, croissants), unlimited coffee, tea, hot chocolate, and orange juice! Savor the baguettes made from scratch in a 48-hour process at
Les Halles Boulangerie Patisserie.
Fresh from the oven, enjoy them with butter and Bonne Maman confiture (fruit preserve) to make a French tartine. Check out our
Parisian Breakfast Review!
Where: Les Chefs de France, France pavilion
When: Select Saturdays from 9:00 AM to 10:30 AM
Price: $40 per person. Epcot admission required.
Check back for the full schedule soon!
French Family Meal Traditions
Where: Monsieur Paul, France Pavilion
When: Select Fridays and Sundays from 12:00 PM to 3:30 PM
Pricing: $95. Epcot admission required.
- September 29
- October 1, 6, 8, 13, 15, 20, 22, 27 and 29
- November 3 and 5
The Parisian Afternoon: Sandwiches, Macarons, and Bubbles
Where: Monsieur Paul, France Pavilion
When: Select Saturdays from 1:30 PM to 3:30 PM
Price: $55 per person. Epcot admission required.
- September 23
- September 30
- October 7
- October 14
- October 21
- October 28
- November 4
The Hibachi Experience
Where: Teppan Edo, Japan Pavilion
When: Select Mondays 4:00-6:00PM
Price: $180 per person. Epcot admission required.
- September 18 and 25
- October 2, 9, 16, 23 and 30
- November 6 and 13
Tokyo Pairing — “Umami” (The Sixth Sense)
Japanese Craft Beer Tasting
Enjoy this unique sampling featuring six different Japanese style craft beers, paired with six different Japanese “Japanese Pub” foods in an open air setting.
Where: Katsura Garden Deck, Japan Pavilion
When: Select Wednesdays, 1:15-2:15PM
Price: $80 per person. Epcot admission required.
September 20 and 27
October 4, 11, 18 and 25
November 1 and 8
Mediterranean Food and Wine Pairing
Check out
our review of the event here!
Where: Spice Road Table, Morocco Pavilion
When: Select Mondays and Wednesdays, 1:00-3:00PM
Price: $65. Epcot admission required.
- September 4, 6, 11, 13, 18, 20, 25 and 27
- October 2, 4, 9, 11, 16, 18, 23, 25 and 30
- November 1, 6, 8 and 13
Moroccan Food and Wine Pairing
Discover wines from three different regions and sample them alongside tasting portions of Moroccan cuisine.
Where: Restaurant Marrakesh, Morocco Pavilion
When: Select Tuesdays from 3:30 PM to 5:30 PM
Price: $62 per person. Epcot admission required.
October 3, 10, 17, 24 and 31
Italian Food, Wine Vs. Beer Pairing
Head to Italy in Epcot’s World Showcase for a pairing of food with both wine and beer at Via Napoli.
See our review of an Italy Beer and Pizza Tasting here!
Where: Via Napoli, Italy Pavilion
When: Tuesdays and Thursdays from 1:30 PM to 4:00 PM
Price: $88 per person. Epcot admission required
September 26 and 28
October 3, 5, 10, 12, 17, 19, 24, 26 and 31
November 2, 7 and 9
Italian Food and Wine Pairing Luncheon
Held in Tutto Gusto, the Italy Pavilion’s wine bar, this wine pairing event will showcase five courses — two of which will feature white truffle — paired with a variety of regional Italian wines.
See our review of the Italy Beer and Pizza Pairing Lunch here!
Where: Tutto Gusto, Italy Pavilion
When: Mondays and Wednesdays, 12:00-2:00PM
Price: $99 per person. Epcot admission required
September 6, 11, 13, 18, 20, 25 and 27
October 2, 4, 9, 11, 16, 18, 23, 25 and 30
November 1, 6 and 8
Mexican Tequila Lunch
Check out a
2011 Mexico Tequila Lunch guest review here! And our
2012 Mexico Tequila Pairing Lunch review here!
Where: La Hacienda de San Angel, Mexico Pavilion
When: Select Wednesdays, Thursdays and Fridays from 12:00 PM to 1:30 PM
Price: $85 per person. Epcot admission required
- August 31
- September 1, 7, 8, 14, 15, 21, 22, 28 and 29
- October 5, 6, 11, 12, 13, 18, 19, 20, 25, 26 and 27
- November 1, 2, 3, 8, 9 and 10
IllumiNations Sparkling Dessert Party
- The celebration will be offered on a variety of days depending on the time of year, beginning one hour prior to the start of Illuminations: Reflections of Earth.
Celebrate the cultures of the world with a confection of exquisitely crafted sweets from around the globe.
- Traditional baklava from Morocco
- Pistachio cannoli from Italy
- Chocolate ganache tarts from France
- Crisped rice puffs inspired by Asian cuisine
- Warm Chocolate Pudding from the United Kingdom
- Strawberry Shortcake Bowl from the United States
- Chocolate-laced brownies with Mickey confetti
- Hand-dipped popcorn gelato
- A display of fresh fruits
- Warm, sundried tomato cheese fondue
- Pretzel bread sticks and crackers
Plus, you can even add a refreshing assortment of beverages—including sparkling wines—to your delightful dessert before sharing an unforgettable moment with family and friends during the stirring, spectacular finale.
Admission to the IllumiNations Sparkling Dessert Party costs just $49 for adults and $29 for children ages 3 to 9—tax and gratuity included.
Exclusive Events for Disney Chase Visa Cardmembers
In recent years, unique events were added to the Food and Wine Festival lineup exclusively for Disney Chase Visa Cardmembers. Stay tuned to DFB to learn if they’ll be offered again this year.