I just saw this recipe below. I don't know if someone else already posted it. It is a variation on the Oreo truffle balls so I thought it would be appropriate to include here.
Thin Mint Truffles
Thin Mint Truffles
makes 24
1 9oz box Girl Scout Thin Mints {Or Keebler's Grasshopper Cookies!}
4 oz fat free cream cheese, slightly softened
16 oz Guittard's green mint chips OR white chocolate chips mixed with green food coloring*
In a food processor, pulse the Thin Mints a few times, and them blend them down until they are just crumbs. It might be easier to do this in two batches. Next, mix in the cream cheese and crumbs together in a bowl until well incorporated. Roll the mixture into 1 inch size balls, and place them on a wax paper covered baking sheet. Place the baking sheet in the fridge for about 30 minutes, so the balls are easier to dip in the chocolate and do not fall apart.
Once the truffles have been in the fridge for a while, melt the green mint chips (OR white chocolate chips mixed with green food coloring) in a double broiler or a microwave safe bowl.
Roll the truffles in the green mint chocolate, and place them back on the wax paper. Once they have dried a little, place some white chocolate in a small zip lock bag and cut a tiny bit of one corner off the bag. Start small at first, then if you need, make the hole a little larger. Drizzle the white chocolate over the green truffles. Place the baking sheet back in the fridge so that the chocolate can set.
Link to recipe:
http://cookincowgirl.blogspot.com/2011/12/thin-mint-truffles-and-video.html