October 20th 2007 Western Magic Part 5

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TILL WE MEET AGAIN


APPETIZERS
Artichoke, Spinach and Jalepeno Cheese Dip
with Triangles of Crispy Pita Bread

Chilled Tuna Sushi roll garnished with American Black Caviar
with Pickled Ginger Wasabi and Soy Sauce

Seafood Medley
Shrimp Cocktail, Smoked Salmon Terrine and Marinated Scallops

Honey-mustard Chicken Tenderloins lightly coated with Crackers
served with Tangy Sweet Dipping Sauce


SOUP AND SALADS
Crawfish and Lobster Bisque
served with Roasted Corn-Chili Relish

Chilled Split Pea Soup
garnished with Caramelized Chipolini Onions

Romaine Salad with Artichoke Chips
a Roasted Bacon-Wrapped Date, and Caesar Dressing

Florida Citrus and Baby Spinach
with Blue Cheese Ranch Dressing

Bib Lettuce
and Baby Greens with a Watercress Dressing


MAIN COURSE
Grilled Beef Tenderloin
served with William Potatoes, Asparagus Spears, Baby Vegetables and Bearnaise Sauce

Chicken and Mushroom Wellington
tender white Chicken combined with a Mushroom stuffing baked in Puff Pastry Shell served with Red Wine Jus

Roasted Mint Pesto Crusted Sirloin of Lamb
with Onion, Leek and Potato gratin and Sun-dried Tomato Jus

Seafood Linguini Pasta
Lobster, Scallops, Shrimp, Clams and Asparagus-white Wine Sauce

Prosciutto-Wrapped Salmon
rubbed with Crushed Green Pea and Wasabi served Mediterranean Vegetable Ragout


LIGHTER FARE
Oven Baked Fillet of Salmon

Grilled Rib-eye Steak

Slow Roasted Breast of Chicken

all of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


VEGETARIAN SELECTIONS
Vegetable Puff Pastry Turnover
served on duo of Red and Yellow Pepper Coulis

Risotto with Black-eyed Peas
with Grilled Mushrooms and Pecorino Cheese


DESSERTS
Banana Crème Brulee Napoleon
with Fudge Sauce

Chocolate Decadence
For the real Chocolate Lover! This Chocolate dessert lets you experience Chocolate in all its glory

Celebration Cake
Layers of Cheesecake served with Strawberries embedded in Rich Vanilla Cream and glazed with White Chocolate

Deep-Dish Apple-Cranberry Pie
served warm with Vanilla Ice Cream

Baked Alaska
served with Ice Cream Loaf, Sponge Cake, and Meringue


Yummy...they will have to roll me off the ship!

Seafood Medley
Shrimp Cocktail, Smoked Salmon Terrine and Marinated Scallops

Crawfish and Lobster Bisque
served with Roasted Corn-Chili Relish

Seafood Linguini Pasta
Lobster, Scallops, Shrimp, Clams and Asparagus-white Wine Sauce

Chocolate Decadence
For the real Chocolate Lover! This Chocolate dessert lets you experience Chocolate in all its glory

Celebration Cake
Layers of Cheesecake served with Strawberries embedded in Rich Vanilla Cream and glazed with White Chocolate

I may request 2 desserts every night! To heck with the diet!
 
MORE RAIN FOR US :eek: It has rained everyday for the last week. I am so sick of rain. We are fortunate that we don't live alittle more west (about 45 min) they are underwater, mudslides, they have lost everything.

More rain for us too (in Janesville). I'm sick of it too. Our local news said this was the rainiest month ever in recorded history! Ick.
 
Morning all!

I was just trying to catch up on posts, and now I have to get to work. I'll pop in throughout the day though.

I'm sure I'll have a lot to catch up on over the weekend - we're going away for the weekend and will not have a computer :scared1:
 
Morning all!

I was just trying to catch up on posts, and now I have to get to work. I'll pop in throughout the day though.

I'm sure I'll have a lot to catch up on over the weekend - we're going away for the weekend and will not have a computer :scared1:

Hopefully somewhere dry...:lmao: Though they do say it is suppose to stop and be nice tomorrow.
 
We have a dehumidifier in our basement, but I run a hose off the bucket to our drain. Can that be done with yours? This way we never need to empty it.

I never thought about it before, but I think that there is a place for a hose......You may have just earned a free drink , my friend!:thumbsup2
 
Hopefully somewhere dry...:lmao: Though they do say it is suppose to stop and be nice tomorrow.

It's my husband's family's lake cottage...so we're crossing our fingers that it will be nice. They have declared the lake slow/no wake, but that shouldn't be a problem for Grandpa's sailboat :)
 
TILL WE MEET AGAIN


APPETIZERS
Artichoke, Spinach and Jalepeno Cheese Dip
with Triangles of Crispy Pita Bread



SOUP AND SALADS
Crawfish and Lobster Bisque
served with Roasted Corn-Chili Relish

MAIN COURSE

Seafood Linguini Pasta
Lobster, Scallops, Shrimp, Clams and Asparagus-white Wine Sauce



DESSERTS


Deep-Dish Apple-Cranberry Pie
served warm with Vanilla Ice Cream

If we don't score a brunch on Sunday then my wife and I will be at Palos on this night. If we do get the brunch then this is my choice.
 
Honey-mustard Chicken Tenderloins lightly coated with Crackers
served with Tangy Sweet Dipping Sauce

Grilled Beef Tenderloin
served with William Potatoes, Asparagus Spears, Baby Vegetables and Bearnaise Sauce

Chocolate Decadence
For the real Chocolate Lover! This Chocolate dessert lets you experience Chocolate in all its glory


How about our other "movers"? How are y'all doing--Cass, Karen?


Karen is kicking back in Spain. :rolleyes1

We had our walk-through yesterday, took Rob's van over with a load of boxes. Got started on my kitchen, Kira's room and Kira's playroom.

This house is another story. I am tripping over boxes and it's driving me crazy! We don't move the rest of our stuff till Sunday so a couple more days of chaos :sad2:

Today's the last day with internet, Rob is taking down our server later this afternoon :sad1:

Mike, Robin, Nancy & Chuck are supposed to come up and help with the move but I have a feeling they are gonna stand us up, they may be frolicking about in Florida instead :rolleyes: :rotfl2:
 
TILL WE MEET AGAIN


APPETIZERS
Artichoke, Spinach and Jalepeno Cheese Dip
with Triangles of Crispy Pita Bread

Chilled Tuna Sushi roll garnished with American Black Caviar
with Pickled Ginger Wasabi and Soy Sauce

Seafood Medley
Shrimp Cocktail, Smoked Salmon Terrine and Marinated Scallops

Honey-mustard Chicken Tenderloins lightly coated with Crackers
served with Tangy Sweet Dipping Sauce


SOUP AND SALADS
Crawfish and Lobster Bisque
served with Roasted Corn-Chili Relish

Chilled Split Pea Soup
garnished with Caramelized Chipolini Onions

Romaine Salad with Artichoke Chips
a Roasted Bacon-Wrapped Date, and Caesar Dressing

Florida Citrus and Baby Spinach
with Blue Cheese Ranch Dressing

Bib Lettuce
and Baby Greens with a Watercress Dressing


MAIN COURSE
Grilled Beef Tenderloin
served with William Potatoes, Asparagus Spears, Baby Vegetables and Bearnaise Sauce

Chicken and Mushroom Wellington
tender white Chicken combined with a Mushroom stuffing baked in Puff Pastry Shell served with Red Wine Jus

Roasted Mint Pesto Crusted Sirloin of Lamb
with Onion, Leek and Potato gratin and Sun-dried Tomato Jus

Seafood Linguini Pasta
Lobster, Scallops, Shrimp, Clams and Asparagus-white Wine Sauce

Prosciutto-Wrapped Salmon
rubbed with Crushed Green Pea and Wasabi served Mediterranean Vegetable Ragout


LIGHTER FARE
Oven Baked Fillet of Salmon

Grilled Rib-eye Steak

Slow Roasted Breast of Chicken

all of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


VEGETARIAN SELECTIONS
Vegetable Puff Pastry Turnover
served on duo of Red and Yellow Pepper Coulis

Risotto with Black-eyed Peas
with Grilled Mushrooms and Pecorino Cheese


DESSERTS
Banana Crème Brulee Napoleon
with Fudge Sauce

Chocolate Decadence
For the real Chocolate Lover! This Chocolate dessert lets you experience Chocolate in all its glory

Celebration Cake
Layers of Cheesecake served with Strawberries embedded in Rich Vanilla Cream and glazed with White Chocolate

Deep-Dish Apple-Cranberry Pie
served warm with Vanilla Ice Cream

Baked Alaska
served with Ice Cream Loaf, Sponge Cake, and Meringue

Good morning everyond

Here are my choices. Not to impressed but I already plan on roomservice this night for a cheese tray so I am not to concerned.

Artichoke, Spinach and Jalepeno Cheese Dip
with Triangles of Crispy Pita Bread

Seafood Linguini Pasta
Lobster, Scallops, Shrimp, Clams and Asparagus-white Wine Sauce

Celebration Cake
Layers of Cheesecake served with Strawberries embedded in Rich Vanilla Cream and glazed with White Chocolate
 
I never thought about it before, but I think that there is a place for a hose......You may have just earned a free drink , my friend!:thumbsup2

If it is a newer unit, there should be a threaded spout on the side of the collection bucket. The opening itself will have molded plastic over it. You will have to poke/cut a hole in it, but you can then just thread the hose on there.

Just remember, the end of the hose needs to be lower than the unit. Otherwise it won't drain and it will shut off (auto-shut off) on you.
 
TILL WE MEET AGAIN


APPETIZERS
Artichoke, Spinach and Jalepeno Cheese Dip
with Triangles of Crispy Pita Bread


Honey-mustard Chicken Tenderloins lightly coated with Crackers
served with Tangy Sweet Dipping Sauce


SOUP AND SALADS

[B]Romaine Salad with Artichoke Chips[/B]
a Roasted Bacon-Wrapped Date, and Caesar Dressing


MAIN COURSE
[B]Grilled Beef Tenderloin[/B]
served with William Potatoes, Asparagus Spears, Baby Vegetables and Bearnaise Sauce - minus the asparagus

Chicken and Mushroom Wellington
tender white Chicken combined with a Mushroom stuffing baked in Puff Pastry Shell served with Red Wine Jus


DESSERTS
Banana Crème Brulee Napoleon
with Fudge Sauce


Chocolate Decadence
For the real Chocolate Lover! This Chocolate dessert lets you experience Chocolate in all its glory


Scotts are in red again
 
Scott has mentioned that there was no prime rib or french onion soup on the menus. I am sure he will find more but he had to run out the door to take DS to school.
 
We're doing fine, thanks. No more boxes in the house, but Rob still has the basement with which to contend! Our basemnt is really a glorified crawl space, a scant 6 ft high, with a gravel floor, and you have to enter from outside. I try not to go down there too much--kinda scary to me. He keeps a dehumidifier down there to keep everything dry and he empties it out everyday. So no problem except he is leaving for a month (in a few weeks) for Yuma AZ, so I will have to go down there to empty it--creepy!:scared:

How about our other "movers"? How are y'all doing--Cass, Karen?

Hey we are not far from Yuma. If he gets some time off and wants a home cooked meal send him our way. We are more then wanting to meet some of the Dis people and I am more then willing to feed him.
 
Also know that Disney is a BYOB cruise line. Yes you are allowed to bring you own alcohol on board.

Hello there... I didn't know that... in fact that suprises me really. I also didn't know they add the tip in for the bar...not surprised by that one.
 
What, no Big Brother talk last night or today? :confused3

I didn't want to say anything just in case Steve or Mike/Robin didn't get to watch it last night.

Let's just say that I am happy about last night's show :woohoo: And a little shocked too :eek:
 
Hello there... I didn't know that... in fact that suprises me really. I also didn't know they add the tip in for the bar...not surprised by that one.

It surprises me also considering it is such a family ship. This is something that I would expect from Carnival but not Disney. Oh well it will make things cheaper for us.
 
I didn't want to say anything just in case Steve or Mike/Robin didn't get to watch it last night.

Let's just say that I am happy about last night's show :woohoo: And a little shocked too :eek:

I was happy with the outcome and with the HOH.

The nominations for this week up on Morty's suprised me a little, however. We'll have to see how that plays out.

Getting down to the end now. It will all be positioning. I think that some will let the alliances fracture now so that they have "friends" in the Jury.
 
Here's a good one I stole from the Repo thread:

Cna yuo raed tihs? Olny 55 plepoe out of 100 can.

i cdnuolt blveiee taht I cluod aulaclty uesdnatnrd waht I was rdanieg.
The phaonmneal pweor of the hmuan mnid, aoccdrnig to a rscheearch at
Cmabrigde Uinervtisy, it dseno't mtaetr in waht oerdr the ltteres in a wrod
are, the olny iproamtnt tihng is taht the frsit and lsat ltteer be in the rghit pclae.
The rset can be a taotl mses and you can sitll raed it whotuit a
pboerlm. Tihs is bcuseae the huamn mnid deos not raed ervey lteter by istlef,
but the wrod as a wlohe. Azanmig huh? yaeh and I awlyas tghuhot slpeling
was ipmoran tt! if you can raed tihs forwrad it
 
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