dizneegirl
Loves the Mouse
- Joined
- Aug 19, 1999
Sauteed Radishes
Radishes (red or white)
Butter
Salt & pepper to taste
Slice radishes about 1/8" thick. Sautee in butter on medium high heat until radishes turn translucent and lightly brown. Season with salt and pepper. Serve warm.
Couldn't get much simpler! The radishes will lose their bite as you saute them... the flavor comes out very mellow. Using all red radishes will end up pink (kind of pretty!). An unusual side, but quite good.
Radishes (red or white)
Butter
Salt & pepper to taste
Slice radishes about 1/8" thick. Sautee in butter on medium high heat until radishes turn translucent and lightly brown. Season with salt and pepper. Serve warm.
Couldn't get much simpler! The radishes will lose their bite as you saute them... the flavor comes out very mellow. Using all red radishes will end up pink (kind of pretty!). An unusual side, but quite good.