dizneegirl
Loves the Mouse
- Joined
- Aug 19, 1999
Chocolate Chunk Cookies
3/4 cup almond flour
1/2 cup vanilla protein powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cups splenda (or equivalent... I use liquid Stevia instead to cut carbs)
2 eggs
1 teaspoon vanilla extract
8 tablespoons butter (softened)
2 Carbolite chocolate candy bars (milk or dark)
Combine almond flour, protein powder, baking powder & soda and Splenda in large bowl and set aside. (if you use liquid Stevia, do not add it here).
Mix eggs and vanilla (and liquid Stevia if you're using it) in another bowl. Set aside.
Add egg mixture to dry mixture and mix well. Add softened butter.
Chop up Carbolite bars into chocolate chip-sized chunks.
Add chocolate chunks to cookie dough and stir together until incorporated. Drop dough by large spoonfuls onto ungreased cookie sheet.
Bake in a preheated 350 degree oven for approximately 10 minutes or until lightly browned.
NOTES : These are more cake-y than regular chocolate chip cookies, and don't flatten out any as they cook, but are really good for those "gotta have a sweet" times.
I get about 18 cookies... depending on your protein powder carb count, these are 1-2 ECC each.
Any sugar-free chocolate bar or sugar-free chocolate chips will work in place of the Carbolite bars.
3/4 cup almond flour
1/2 cup vanilla protein powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cups splenda (or equivalent... I use liquid Stevia instead to cut carbs)
2 eggs
1 teaspoon vanilla extract
8 tablespoons butter (softened)
2 Carbolite chocolate candy bars (milk or dark)
Combine almond flour, protein powder, baking powder & soda and Splenda in large bowl and set aside. (if you use liquid Stevia, do not add it here).
Mix eggs and vanilla (and liquid Stevia if you're using it) in another bowl. Set aside.
Add egg mixture to dry mixture and mix well. Add softened butter.
Chop up Carbolite bars into chocolate chip-sized chunks.
Add chocolate chunks to cookie dough and stir together until incorporated. Drop dough by large spoonfuls onto ungreased cookie sheet.
Bake in a preheated 350 degree oven for approximately 10 minutes or until lightly browned.
NOTES : These are more cake-y than regular chocolate chip cookies, and don't flatten out any as they cook, but are really good for those "gotta have a sweet" times.
I get about 18 cookies... depending on your protein powder carb count, these are 1-2 ECC each.
Any sugar-free chocolate bar or sugar-free chocolate chips will work in place of the Carbolite bars.
