Boma condiments

[maleficent1959]

BOMA KETCHUP


Yield: 18 ounces

Ingredients:

12 ounces Ketchup
6 ounces Chipotle Aioli (Greek Isle Spices)



Method:

Mix ingredients in a large bowl


BOMA MUSTARD SAUCE


Yield: 3 servings

Ingredients:

1 ½ cups Coleman’s Mustard
7 ½ cups Dijon Mustard
3 cups Voodoo Sauce
3 cups Honey



Method:

In a robot coupe, combine and mix all ingredients into a smooth puree.


TAMARIND BBQ
(for use with Spare Ribs)


Yield: 1 serving

Ingredients:

1 quart Orange Juice
1 1 pound pkg. Tamarind Pulp
½ cup Pickled Ginger Juice
2 fluid ounces Rice Wine Vinegar
1 ½ T. Coleman’s Mustard, Dry
2 quarts BBQ Sauce
1 quart Teriyaki Sauce



Method:

Put all ingredients in a saucepan and bring to a simmer.

Simmer until all the flavors are infused, approximately a half hour.